We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money on all sorts of delicacies. In our collection you will find the most expensive dishes in the world. Money that you spend on them the rich would be enough to feed a dozen people !
Sandwich the von Essen Platinum Club
If you think sandwiches and sandwiches, and affordable food that is equally accessible to rich and poor, then you are mistaken. Network of luxury hotels “Von Essen” offers sandwiches, which include Iberian ham, white truffles, dried Italian tomatoes and Bresse fowl. Perhaps it really is tasty food. but that’s the price for it “tasteless”: $ 200 for a sandwich!
Beluga caviar “Almas”
The world’s most expensive caviar is Beluga caviar-albino living in the Caspian sea from the Iranian coast. 100-gram jar of caviar worth more than $ 2,000. True, and the jar match the product: it is made of pure gold.
Italian pizza Luis XIII
Luis XIII – the most expensive pizza in the world. Continue reading
A real foodie ought to try the most exotic fruits . 5 exotic fruits that are sure to taste.
Rambutan is an exotic fruit, fruit growing on a tropical tree in Southeast Asia. Rambutan is a small fruit, the size of a walnut, growing in clusters of 30 pieces. These are round balls with an elastic skin of red or yellow, covered with fine hairs with a length of 4-5 cm In the food consumed the flesh of the rambutan, covering the bone. This is a sweet transparent white gelatinous mass, very tender and pleasant to the taste.
This fruit is grown in India, in Thailand and in Eastern Asia. In food use flowers, young leaves and fruits of jackfruit. For example, young leaves are added raw to a salad, the flowers are blanched and added to sauces. It is the largest edible fruit in the world, reaching lengths of up to 90 cm and width up to 30 cm Its thick skin is covered with numerous cone-shaped protrusions. Inside the fruit is divided into shares, which contain a sweet yellow pulp. To taste the flesh of the jackfruit is very reminiscent of banana and pineapple. Continue reading
Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want to eat, including the media, agree.
To be exact, to cook it will not “we” (we are an international team of “helpers” and races….s) be prepared to be my maid, a good friend of mine, a native of Luson, my incomparable and charming Angela. So today’s recipe and the dish is completely performed by Angela. Welcome!
The name of the dish, and the finished product will be in the final post. So, today we will show you something that you at least will surprise you, my dear readers 🙂 and many, I fear, irreversible and continuous salivation, which can lead to dehydration. I warn you, if you are weak by nature, and culinary themes are dire effect on your nervous and digestive system, by the end of this post you can get to the hospital. So the rule is: not confident, a cat don’t go! And everyone who is brave, who is not afraid to lose a liter of saliva, who wants to see and wonder what can Filipino women, they go under the cut and enjoy. Continue reading