Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional carving, but the skillful approach, knowing certain tricks – to make the dish very nicely.
Continuing the theme decoration of dishes. in this article I consider in detail some points and tricks.
Experiment with colors: the juice from boiled beets will color the interesting variety of products. Some food dyes can be prepared as a reserve, to keep in the bottle and apply one drop of, for example, extract caramel (for that caramelizing sugar you need to without adding liquid on low heat until dark brown, then add a little water, stir, and pour in a bottle).
How to decorate a dish with your own hands with the help of food coloring?
With the beginning of a digression – that which gives color .
Brown color give a coffee extract, cocoa or chocolate, caramel extract (see above). Onion peel color in brown eggs and broths, if you put it in gauze bag and boil with them. Continue reading
I love original recipes! Because one species, the mood rises! Try to prepare a salad in the sun and it will appear on your Desk, and on cold, winter days….Warm, elevate mood and appetite. Because this salad is not only beautiful but also very tasty….
The mushrooms I use oyster mushrooms, they are so flavorful, cooked very quickly and pre-boil them is not necessary… in General, some pluses!
Onion cut into half rings, mushrooms – just chop. In vegetable oil fry onions and mushrooms for 10 minutes. Add salt to taste. Chicken breast pre-boil and cool. Remove the skin and cut into small cubes. Carrots carefully wash, cut, grind in a blender and fry in vegetable oil. Divide the roasted carrots into 2 parts. Vkrutuju cook the eggs and separate the yolks from the whites. Then, the yolks – grate with a fork, and proteins RUB on a small grater. RUB cheese on a small grater, add the garlic, passed through press 2 tablespoons of mayonnaise and mix into a homogeneous mass. Continue reading
What cities are famous for the most delicious cuisine in the world? To make the most correct rating, the correspondent of Forbes magazine studied the research Index of the city brand (City Brand Index – CBI), which displays the international research group GfK and an expert in territorial branding, British scholar Simon Anholt. They had the ten cities with the most delicious cuisine. Among them were Paris, Barcelona, Madrid and Milan.
What is special about these dishes? We consider more closely.
In French cuisine gourmets around the world appreciate the onion soup, which must be tasted in Paris. Juicy steak with fried potatoes, omelets with various spices and fillings: sausage boiled-smoked in bulk. ham, cheese, mushrooms, herbs, cream of leek and fish soup – Bouillabaisse. And of course – desserts: glazed macaroons from Pierre Hermé shops; yeast Alsatian Kugelhof cake from Ladurée; the souffle, covered with fine chocolate from Pierre Marcolini, the famous chocolatier – tiles dark chocolate with candied nuts from Jean-Charles Roche, chocolate candy with nut filling from Michel Shodan Black and Rigoletto from La Maison du Chocolat. Continue reading