Dishes made with exotic fruit
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper. Wash…

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Exotic dishes of Egypt that are worth a try
Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes. In ancient times, the Egyptians lived…

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What to cook for Easter
Interesting ideas On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been…

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The most expensive dishes of today

The most expensive dishes of today

Every man has his hobby. Someone travels, someone draws and someone who would like to experience the taste and effect of the most extravagant dishes in the world. As the rules for these culinary masterpieces you also need to pay more than usual. Today we present you a list of the most expensive and interesting dishes from around the world.

One of the most mysterious animals – the Puffer fish . The crown risk and cost of the cuisines of Japan. In the body of this creature contains a nerve poison, cure does not exist yet. The cost per serving comes to five hundred dollars. And the happy owner of a fillet of a Fugue in time falls into a state of narcotic euphoria, after which his organs are temporarily paralyzed, and then it returns to its previous state. But if you overdo it with the amount of the poison, then kill yourself long wait will not keep. Frustrated foodie will be considered a hero, and chef, his poison is simply obliged to take over the corpse of an act of ritual suicide.

Diamond caviar belugas-albinos . This is the most precious thing that exists on the planet. The cost of one kilogram of product is eighteen and a half thousand euros. And all because such eggs fish spawn once in a century. But to find it very difficult, despite the price it sold for five years ahead. Continue reading

Decorating your hands – ideas, tips, tricks

Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional carving, but the skillful approach, knowing certain tricks – to make the dish very nicely.

Continuing the theme decoration of dishes. in this article I consider in detail some points and tricks.

Experiment with colors: the juice from boiled beets will color the interesting variety of products. Some food dyes can be prepared as a reserve, to keep in the bottle and apply one drop of, for example, extract caramel (for that caramelizing sugar you need to without adding liquid on low heat until dark brown, then add a little water, stir, and pour in a bottle).

How to decorate a dish with your own hands with the help of food coloring?

With the beginning of a digression – that which gives color .

Brown color give a coffee extract, cocoa or chocolate, caramel extract (see above). Onion peel color in brown eggs and broths, if you put it in gauze bag and boil with them. Continue reading

The most delicious city

What cities are famous for the most delicious cuisine in the world? To make the most correct rating, the correspondent of Forbes magazine studied the research Index of the city brand (City Brand Index – CBI), which displays the international research group GfK and an expert in territorial branding, British scholar Simon Anholt. They had the ten cities with the most delicious cuisine. Among them were Paris, Barcelona, Madrid and Milan.

What is special about these dishes? We consider more closely.

Paris

In French cuisine gourmets around the world appreciate the onion soup, which must be tasted in Paris. Juicy steak with fried potatoes, omelets with various spices and fillings: sausage boiled-smoked in bulk. ham, cheese, mushrooms, herbs, cream of leek and fish soup – Bouillabaisse. And of course – desserts: glazed macaroons from Pierre Hermé shops; yeast Alsatian Kugelhof cake from Ladurée; the souffle, covered with fine chocolate from Pierre Marcolini, the famous chocolatier – tiles dark chocolate with candied nuts from Jean-Charles Roche, chocolate candy with nut filling from Michel Shodan Black and Rigoletto from La Maison du Chocolat. Continue reading

Light salads: delicious recipes for every day
Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and…

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Dishes made with exotic fruit
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper. Wash…

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