Salads “The Horse”
Preparing for new year feast is always interesting, exciting, troublesome, but these efforts certainly nice, especially if you deal with them in advance to think over the menu of the…

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Salad recipes with carrots in Korean
All the recipes of salads with carrot were used for preparation of dishes. They are recipes of salads with carrots. Also note we have gathered salad recipes with add Korean…

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How to serve meals to the table?
The other day will be a posh meal where You play the role of hostess and organizer of the festival, but You don't know how to serve meals to the…

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cake

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Australian cuisine – one of the most exotic and diverse in the world

Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.

The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.

Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.

“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading

The most expensive dishes of today

The most expensive dishes of today

Every man has his hobby. Someone travels, someone draws and someone who would like to experience the taste and effect of the most extravagant dishes in the world. As the rules for these culinary masterpieces you also need to pay more than usual. Today we present you a list of the most expensive and interesting dishes from around the world.

One of the most mysterious animals – the Puffer fish . The crown risk and cost of the cuisines of Japan. In the body of this creature contains a nerve poison, cure does not exist yet. The cost per serving comes to five hundred dollars. And the happy owner of a fillet of a Fugue in time falls into a state of narcotic euphoria, after which his organs are temporarily paralyzed, and then it returns to its previous state. But if you overdo it with the amount of the poison, then kill yourself long wait will not keep. Frustrated foodie will be considered a hero, and chef, his poison is simply obliged to take over the corpse of an act of ritual suicide.

Diamond caviar belugas-albinos . This is the most precious thing that exists on the planet. The cost of one kilogram of product is eighteen and a half thousand euros. And all because such eggs fish spawn once in a century. But to find it very difficult, despite the price it sold for five years ahead. Continue reading

The most exotic dish in the Philippines

Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want to eat, including the media, agree.

To be exact, to cook it will not “we” (we are an international team of “helpers” and races….s) be prepared to be my maid, a good friend of mine, a native of Luson, my incomparable and charming Angela. So today’s recipe and the dish is completely performed by Angela. Welcome!

The name of the dish, and the finished product will be in the final post. So, today we will show you something that you at least will surprise you, my dear readers 🙂 and many, I fear, irreversible and continuous salivation, which can lead to dehydration. I warn you, if you are weak by nature, and culinary themes are dire effect on your nervous and digestive system, by the end of this post you can get to the hospital. So the rule is: not confident, a cat don’t go! And everyone who is brave, who is not afraid to lose a liter of saliva, who wants to see and wonder what can Filipino women, they go under the cut and enjoy. Continue reading

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The most expensive foods of the world
When it comes to the most expensive products and dishes usually come to mind are dishes prepared with foie Gras, or truffles, including black caviar. But, it turns out, there…

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The most exotic Vietnamese dish
Unexpected changes in Vietnamese "food chain" and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied…

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