The most dangerous food for health
In today’s world the term “food” carries an entirely different meaning than in ancient times. If our ancestors hunted their food in order not to die of hunger to feed themselves and their children, now under the word “food” is rather the very process of absorption of food. Food in our days is so diverse that sometimes it seems that not have enough lifetime to try everything that provides us with world cuisine. However, does this help us? It is doubtful, moreover, a huge number of products and dishes carry just the same mortal danger. In General, the process of eating in our time has become akin to “Russian roulette”, because production, processing, storage of food is so sophisticated and varied that sometimes I wonder how people are able to eat these and stay healthy.
And who said that we do not cause harm to the health by eating these products? Just all this is like a bomb, the explosion will be, but later, when you did not expect. Ever wondered what the most dangerous food for your health? Read carefully. So, let us divide the products into several groups:
1. Exotic. One of the most dangerous not only for health, but also life are a variety of exotic dishes and products. So estrogenalone that his calm routine that requires new experiences, including taste. Continue reading
On our planet, lots of delicacies, the existence of which many may never even heard of. And they are obscenely expensive. Such products even the rich man is not always afford. If he is not a millionaire or a celebrity with a fabulous income.
However there is a demand, and some people are willing to pay, say, 500 euros for a pound of potatoes. Yes, announced by the amount hair on my head stand on end. How, what, why? What is bad in our potatoes?
All these questions have answers. So, I represent to your attention the ten most expensive dishes in the world.
The most valuable species of truffle is the French black (Perigord) and white Piedmont, which grow in Italy, France and Romania. However, the most expensive was the white truffle, which has a unique taste, incomparable aroma and broken resembling a piece of marble.
These mushrooms grow underground, at a depth of about 9-10 cm and occasionally they can quite a bit to speak out. That is why they are so hard to detect. Here to help people come specially trained dogs. They pick up the truffle aroma, “get a scent” and then dig holes in the place where you can smell the mushroom. Continue reading
Overseas exotic: Christmas recipes from different countries
Added by the user Eat at Home!
New year’s eve dinner – truly a work of culinary art, in whatever country you were in. Bright unusual viands’ll learn a lot about the predilections of the peoples of the world. Today we offer to your attention exotic Christmas dishes from different parts of the world.
Dancing frogs legs
Frog legs is a signature dish of French cuisine, which is very common in and South-East Asia. Most exquisite delicacy fried in deep fat or baked in bread crumbs. There is a festive variant of the dishes – frog legs in a tomato sauce. The preparation begins with him. To do this, in olive oil roast a clove of garlic and a stalk of celery. When the garlic has acquired a brownish tint, add 200 g of fresh tomatoes and stew for 10-15 minutes. Meanwhile in another pan fry frog legs, pre-roll them in flour. Continue reading