10 most expensive desserts in the world
Dessert — a decoration of any holiday dinner. And, as in all things, and among the Goodies is the most famous and expensive desserts in the world. We present to…

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The most exotic Vietnamese dish
Unexpected changes in Vietnamese "food chain" and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied…

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What is the most delicious dish in the world
On this topic can be argued endlessly. The body of each person individually, as well as taste preferences. Someone who likes meat, some prefer fish to meat, there are those…

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The most dangerous food for health

The most dangerous food for health

In today’s world the term “food” carries an entirely different meaning than in ancient times. If our ancestors hunted their food in order not to die of hunger to feed themselves and their children, now under the word “food” is rather the very process of absorption of food. Food in our days is so diverse that sometimes it seems that not have enough lifetime to try everything that provides us with world cuisine. However, does this help us? It is doubtful, moreover, a huge number of products and dishes carry just the same mortal danger. In General, the process of eating in our time has become akin to “Russian roulette”, because production, processing, storage of food is so sophisticated and varied that sometimes I wonder how people are able to eat these and stay healthy.

And who said that we do not cause harm to the health by eating these products? Just all this is like a bomb, the explosion will be, but later, when you did not expect. Ever wondered what the most dangerous food for your health? Read carefully. So, let us divide the products into several groups:

1. Exotic. One of the most dangerous not only for health, but also life are a variety of exotic dishes and products. So estrogenalone that his calm routine that requires new experiences, including taste. Continue reading

Top 10 most expensive food in the world

On our planet, lots of delicacies, the existence of which many may never even heard of. And they are obscenely expensive. Such products even the rich man is not always afford. If he is not a millionaire or a celebrity with a fabulous income.

However there is a demand, and some people are willing to pay, say, 500 euros for a pound of potatoes. Yes, announced by the amount hair on my head stand on end. How, what, why? What is bad in our potatoes?

All these questions have answers. So, I represent to your attention the ten most expensive dishes in the world.

The most valuable species of truffle is the French black (Perigord) and white Piedmont, which grow in Italy, France and Romania. However, the most expensive was the white truffle, which has a unique taste, incomparable aroma and broken resembling a piece of marble.

These mushrooms grow underground, at a depth of about 9-10 cm and occasionally they can quite a bit to speak out. That is why they are so hard to detect. Here to help people come specially trained dogs. They pick up the truffle aroma, “get a scent” and then dig holes in the place where you can smell the mushroom. Continue reading

What cook the most expensive dishes in the world

What cook the most expensive dishes in the world

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that add to the price, it would seem, the ordinary food of several zeros. In honor of the exotic, a beautiful legend and hard work.

What is our life — caviar

One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian — “diamond”). It is an unusual white color at the price of 20 thousand euros per kilogram. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.

Drunk cows

The capital of the marbled beef is considered to be the Japanese city of Kobe. Its name comes from its appearance: thin fat riddled meat thread really looks like a marble. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. Continue reading

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