Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.
The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.
Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.
“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading
A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.
Our menu ideas for a fall wedding.
1. Small pizzas
Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.
Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.
2. The mushroom dishes
For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading
Traveling the world, one way or another, we have a great variety of dishes of different countries. Talking about “the most bizarre dishes in the world” is very relative. The thing is that some of the dishes that we all here are so used, the representatives of some countries is at best bewildering and at worst the shock and outrage.
Going to another country with children, you should first pay attention to the weather and the food that will be eaten. To the children warm, you can buy underwear for children. it protects well from cold and excess moisture. Well, now let’s get to the food, we decided to tell You about the dishes, if not strange, it is certainly not usual and not taken root in Russia.
Say, some Frenchman, happy eating frog legs might wince to learn that in Russia, eat the fat, and the Chinaman, accustomed to see on his Desk, say, fried spiders, call a nightmare a favorite of many Russian jellied meat, pork ears and tails. So everything is relative.
So, in South East Asia popularity of snake wine. In particular, in Vietnam and China believe that it tones and invigorates. For the preparation of this wine is snake venom, dissolved in alcohol, by which it becomes non-hazardous. Continue reading