Inexpensive and tasty salads from a beet
In my opinion, beets are a versatile product. It goes well with other vegetables, fish, poultry, vegetables and even fruit. It is suitable for cooking a variety of dishes –…

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TOP 10 exotic dishes
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel…

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Dishes made with exotic fruit
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper. Wash…

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The most expensive delicacies in the world

We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money on all sorts of delicacies. In our collection you will find the most expensive dishes in the world. Money that you spend on them the rich would be enough to feed a dozen people !

Sandwich the von Essen Platinum Club

If you think sandwiches and sandwiches, and affordable food that is equally accessible to rich and poor, then you are mistaken. Network of luxury hotels “Von Essen” offers sandwiches, which include Iberian ham, white truffles, dried Italian tomatoes and Bresse fowl. Perhaps it really is tasty food. but that’s the price for it “tasteless”: $ 200 for a sandwich!

Beluga caviar “Almas”

The world’s most expensive caviar is Beluga caviar-albino living in the Caspian sea from the Iranian coast. 100-gram jar of caviar worth more than $ 2,000. True, and the jar match the product: it is made of pure gold.

Italian pizza Luis XIII

Luis XIII – the most expensive pizza in the world. Continue reading

Quick snacks to beer

History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a food associated with them, as extensive in the names and ways of cooking. If we talk about rules of setting, there is also a variety of options – from a clean table with mugs to rich treats with hot and cold dishes, including dessert. And beer everywhere there is a place and a good companion snack.

Beer snacks – a different direction in cooking

Beer in General can be considered as a drink with a “double bottom” – drink it just because it’s beer, a special element of culture, and is drunk as an accompaniment for some food, the menu is acceptable in certain conditions. It is difficult to surprise someone order beer for lunch or dinner in the restaurant. But there is a separate culinary direction that links cooking with beer – this beer snacks, including cold, hot dishes, salads, desserts. In each country it’s own set of dishes and products, which is superimposed on the national colors.

Experience the variety of opportunities offered by national cuisines in recipes snacks to beer, in the Pub daddy – menu of this beer house is filled with not only traditional English dishes, but also a very diverse range of zakusochnyh countries and peoples. Continue reading

Help – the Names of meat dishes

Vegetarians not to read.

Dieters too.

(thinking) On an empty stomach – try too.

“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.

Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.

Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading

The salad with pickled cucumbers
Salad recipes are always in demand. This brand is a universal type of food. Exactly and I love them all without exception, because you can always prepare a salad with…

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The most expensive dishes of today
The most expensive dishes of today Every man has his hobby. Someone travels, someone draws and someone who would like to experience the taste and effect of the most extravagant…

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