We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money on all sorts of delicacies. In our collection you will find the most expensive dishes in the world. Money that you spend on them the rich would be enough to feed a dozen people !
Sandwich the von Essen Platinum Club
If you think sandwiches and sandwiches, and affordable food that is equally accessible to rich and poor, then you are mistaken. Network of luxury hotels “Von Essen” offers sandwiches, which include Iberian ham, white truffles, dried Italian tomatoes and Bresse fowl. Perhaps it really is tasty food. but that’s the price for it “tasteless”: $ 200 for a sandwich!
Beluga caviar “Almas”
The world’s most expensive caviar is Beluga caviar-albino living in the Caspian sea from the Iranian coast. 100-gram jar of caviar worth more than $ 2,000. True, and the jar match the product: it is made of pure gold.
Italian pizza Luis XIII
Luis XIII – the most expensive pizza in the world. Continue reading
History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a food associated with them, as extensive in the names and ways of cooking. If we talk about rules of setting, there is also a variety of options – from a clean table with mugs to rich treats with hot and cold dishes, including dessert. And beer everywhere there is a place and a good companion snack.
Beer snacks – a different direction in cooking
Beer in General can be considered as a drink with a “double bottom” – drink it just because it’s beer, a special element of culture, and is drunk as an accompaniment for some food, the menu is acceptable in certain conditions. It is difficult to surprise someone order beer for lunch or dinner in the restaurant. But there is a separate culinary direction that links cooking with beer – this beer snacks, including cold, hot dishes, salads, desserts. In each country it’s own set of dishes and products, which is superimposed on the national colors.
Experience the variety of opportunities offered by national cuisines in recipes snacks to beer, in the Pub daddy – menu of this beer house is filled with not only traditional English dishes, but also a very diverse range of zakusochnyh countries and peoples. Continue reading
Vegetarians not to read.
(thinking) On an empty stomach – try too.
“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.
Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.
Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading