A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.
Our menu ideas for a fall wedding.
1. Small pizzas
Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.
Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.
2. The mushroom dishes
For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading
Quick and original snack — chips of eggplant
It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .
If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.
Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.
You will need:
2 large eggplant
150 ml cream 33 % fat
200 g feta cheese or any other soft cheese
2 tablespoons olive or vegetable oil
any greens for decoration
ground white pepper and salt to taste Continue reading
Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes.
In ancient times, the Egyptians lived in the Nile valley, had a significant advantage over its neighbours because of the fertile soil of the area could feed the entire country even in the lean years. The main crops that time – wheat and barley – were used for cooking, but mainly bread and beer.
In the national Egyptian cuisine vegetarian dishes more than the meat. It’s beans, rice, stewed potatoes, original salads, for example, oranges and olives with pepper.
Meat kitchen, especially chicken and beef. Popular kofte – minced meatballs, grilled on skewers (like shish kebab), kebabs – marinated meat, grilled (like a kebab) and Shawarma (that under this name we sell, just like the original).
Well, the delicacies – stuffed pigeons and camel liver. The Egyptians wonderful pastries and sweets. Good local mineral water (in no case do not drink from the tap), and pretty decent local beer, even the tour guides say that Egypt is the Motherland of brewing. Continue reading