To travel to exotic countries nice not only because of the opportunity to soak up the sun on the beach or swim in the blue water of the ocean. Here you can also try different local meals and exotic fruits.
1.Rambutans grow in southern Asia and the Malay archipelago. The rambutan fruit reminiscent of lychee, red skin covered with spines. Tasting will immediately feel and sweetness, and freshness. The rambutan tree is green all year round and is considered the most popular fruit tree throughout South Asia.
3. Passion fruit or passion fruit. This fruit can be found in India, New Zealand, Brazil and other exotic countries. Biting, inside see juicy pulp and immersed in her little seeds of the fruit that makes the taste of passion fruit is even more refined. Usually fruit passion fruit are divided into two types: Golden, flavor is reminiscent of grapefruit (Maracuja) and dark pink (Gulupa). Last recently discovered some substances harmful to our body, so be careful and know when to stop trying this exotic fruit.
4. Lychee . India and Taiwan. These are small white soft fruit, covered with a tough red rind, rich in vitamin C and grows on an evergreen tree. Pulp of lychee is reminiscent of grapes. Because of its taste lychee popularno worldwide, are exported to most countries of the world in fresh and also in frozen or canned form.
5. Carambola, tropical star, starfruit or carom. Fruit originating from Indonesia, India and Sri Lanka. It grows on the tree Carambola, once a year dressing up pink flowers of incredible beauty. Continue reading
What cities are famous for the most delicious cuisine in the world? To make the most correct rating, the correspondent of Forbes magazine studied the research Index of the city brand (City Brand Index – CBI), which displays the international research group GfK and an expert in territorial branding, British scholar Simon Anholt. They had the ten cities with the most delicious cuisine. Among them were Paris, Barcelona, Madrid and Milan.
What is special about these dishes? We consider more closely.
In French cuisine gourmets around the world appreciate the onion soup, which must be tasted in Paris. Juicy steak with fried potatoes, omelets with various spices and fillings: sausage boiled-smoked in bulk. ham, cheese, mushrooms, herbs, cream of leek and fish soup – Bouillabaisse. And of course – desserts: glazed macaroons from Pierre Hermé shops; yeast Alsatian Kugelhof cake from Ladurée; the souffle, covered with fine chocolate from Pierre Marcolini, the famous chocolatier – tiles dark chocolate with candied nuts from Jean-Charles Roche, chocolate candy with nut filling from Michel Shodan Black and Rigoletto from La Maison du Chocolat. Continue reading
Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes.
In ancient times, the Egyptians lived in the Nile valley, had a significant advantage over its neighbours because of the fertile soil of the area could feed the entire country even in the lean years. The main crops that time – wheat and barley – were used for cooking, but mainly bread and beer.
In the national Egyptian cuisine vegetarian dishes more than the meat. It’s beans, rice, stewed potatoes, original salads, for example, oranges and olives with pepper.
Meat kitchen, especially chicken and beef. Popular kofte – minced meatballs, grilled on skewers (like shish kebab), kebabs – marinated meat, grilled (like a kebab) and Shawarma (that under this name we sell, just like the original).
Well, the delicacies – stuffed pigeons and camel liver. The Egyptians wonderful pastries and sweets. Good local mineral water (in no case do not drink from the tap), and pretty decent local beer, even the tour guides say that Egypt is the Motherland of brewing. Continue reading