Light salads: delicious recipes for every day
Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and…

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Extreme gourmets: the most terrible of the food world, Restaurants
In extreme conditions people can eat: the locusts, spiders, snakes, raw fish. But some people for such delicacies ready to shell out a tidy sum in a chic restaurant. Depending…

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The most exotic Vietnamese dish
Unexpected changes in Vietnamese "food chain" and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied…

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Light salads: delicious recipes for every day

Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and create new flavor combinations. But, unfortunately, not all salads are equally useful. Classic Olivier salad in mayonnaise, for example, a real calorie bomb. But light salads of vegetables or fruits, flavored olive oil or balsamic tart is quite another thing.

Why salad “light”?

First, let’s understand why some salads are called “light” and the other “heavy”? Criteria two: the caloric value and ease of digestion. Light salads are usually prepared on the basis of plant foods: all kinds of vegetables, fruits (fresh or canned), carrots, herbs and spices. Vegetables contain little calories, are easily digested and do not create heaviness in the stomach. As a dressing they normally use olive or sunflower oil, vinegar, lemon juice or a special sauce made with low fat yogurt. For heavy-duty typical use of a large number of cheese, meat, sausages, smoked meat, mayonnaise or salad atypical products (e.g., cooked noodles). Most of these products on individually digested normally, but in the same plate in the form of salad just “fall” into the stomach a heavy stone. Continue reading

What to cook for Easter

Interesting ideas

On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.

Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.

We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.

Original Easter salads

Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading

Extreme cuisine: Top 10 most exotic dishes

Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”

Australia: large white larvae

These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.

Afghanistan: the testicles

Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. Continue reading

Recipe meat muffins
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only…

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Saffron: the world's most expensive spice
The beautiful youth Crocus was in love with the nymph. Nymph loved him. The ancient gods were bored watching this idyll: they transformed the nymph into a Bush, and the…

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