Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.
The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.
Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.
“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
TOP 10 exotic dishes — Alpaca
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended that societatis red from Bordeaux. Continue reading
All the recipes of salads with carrot were used for preparation of dishes. They are recipes of salads with carrots. Also note we have gathered salad recipes with add Korean carrots .
Salad heart Pork heart (if you want you can take a pork fillet) wash, clean from the films and ducts, boil in salted water (cooking time for the heart 3-4 hours), refrigerate, and slice into thin long wedges. Onion cut into thin half-rings and Marin. You will need: mayonnaise, sugar 1 tablespoon, vinegar – 1 tbsp. spoon walnuts – 0.5 cups, onion – 1 PC. carrot – 1 Cup pork heart, 1 PC.
Salad “Eastern” (3) 1. Meat cut into strips, onion — half rings. 2. Connect meat with onions, add the carrot, parsley, ginger and stir. 3. When serving, dress the salad with oil and decorate with greens. You will need: fried mutton – 150 g onion – 1 head, carrots in Korean – 200 g vegetable oil – 2/3 Cup, chopped parsley – 1 tablespoon, ground ginger – 1/4 tsp spoon
Salad Chinese (2) Chinese cabbage slice or napvite, add diced crab sticks, corn, carrot. Dress the salad with mayonnaise and mix.cm. also the book “Menus for every day” Need: Chinese cabbage – 1/2 cabbage, crab sticks – 200 g, corn – 200 g carrots in Korean – 100 g, mayonnaise – 100 g Continue reading