Quick and original snack — chips of eggplant
It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .
If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.
Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.
You will need:
2 large eggplant
150 ml cream 33 % fat
200 g feta cheese or any other soft cheese
2 tablespoons olive or vegetable oil
any greens for decoration
ground white pepper and salt to taste Continue reading
Beautiful and tasty salad for the new year
I already promised you that for a festive new year’s table will offer you some interesting recipes. Well, what new year without a beautiful Christmas salad. That’s right – no. Well, since it’s a special holiday, then the salad must be special. I decided to make it bright and colorful. And, in my opinion, turned out perfectly.
First, of course, I wanted to make something sticky and folded from the mass of salad snake, but decided to be limited to classical performance. If you want to experiment with the form, it is better to try it with Christmas cake or other dessert. So here’s what you need to prepare the salad.
150 grams walnuts
a few sprigs of parsley and mint
1 tablespoon of yogurt without sweeteners (sour cream or low fat)
1 teaspoon Dijon mustard (or European)
3 tablespoons Apple cider vinegar Continue reading
Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional carving, but the skillful approach, knowing certain tricks – to make the dish very nicely.
Continuing the theme decoration of dishes. in this article I consider in detail some points and tricks.
Experiment with colors: the juice from boiled beets will color the interesting variety of products. Some food dyes can be prepared as a reserve, to keep in the bottle and apply one drop of, for example, extract caramel (for that caramelizing sugar you need to without adding liquid on low heat until dark brown, then add a little water, stir, and pour in a bottle).
How to decorate a dish with your own hands with the help of food coloring?
With the beginning of a digression – that which gives color .
Brown color give a coffee extract, cocoa or chocolate, caramel extract (see above). Onion peel color in brown eggs and broths, if you put it in gauze bag and boil with them. Continue reading