Christmas recipes , Christmas table
Christmas table , which should be on the table When choosing dishes for new year table according to the Eastern calendar, should take into account not only the characteristics of…

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The most delicious exotic fruits of the world
To travel to exotic countries nice not only because of the opportunity to soak up the sun on the beach or swim in the blue water of the ocean. Here…

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Recipe meat muffins
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only…

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The aubergine chips

Quick and original snack — chips of eggplant

It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .

If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.

Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.

You will need:

2 large eggplant

150 ml cream 33 % fat

200 g feta cheese or any other soft cheese

2 tablespoons olive or vegetable oil

any greens for decoration

ground white pepper and salt to taste Continue reading

Salad for the new year

Beautiful and tasty salad for the new year

I already promised you that for a festive new year’s table will offer you some interesting recipes. Well, what new year without a beautiful Christmas salad. That’s right – no. Well, since it’s a special holiday, then the salad must be special. I decided to make it bright and colorful. And, in my opinion, turned out perfectly.

First, of course, I wanted to make something sticky and folded from the mass of salad snake, but decided to be limited to classical performance. If you want to experiment with the form, it is better to try it with Christmas cake or other dessert. So here’s what you need to prepare the salad.

150 grams walnuts

a few sprigs of parsley and mint

refills

1 tablespoon of yogurt without sweeteners (sour cream or low fat)

1 teaspoon Dijon mustard (or European)

3 tablespoons Apple cider vinegar Continue reading

Decorating your hands – ideas, tips, tricks

Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional carving, but the skillful approach, knowing certain tricks – to make the dish very nicely.

Continuing the theme decoration of dishes. in this article I consider in detail some points and tricks.

Experiment with colors: the juice from boiled beets will color the interesting variety of products. Some food dyes can be prepared as a reserve, to keep in the bottle and apply one drop of, for example, extract caramel (for that caramelizing sugar you need to without adding liquid on low heat until dark brown, then add a little water, stir, and pour in a bottle).

How to decorate a dish with your own hands with the help of food coloring?

With the beginning of a digression – that which gives color .

Brown color give a coffee extract, cocoa or chocolate, caramel extract (see above). Onion peel color in brown eggs and broths, if you put it in gauze bag and boil with them. Continue reading

What to cook for Easter
Interesting ideas On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been…

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The most exotic dish in the Philippines
Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want…

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