All the recipes of salads with carrot were used for preparation of dishes. They are recipes of salads with carrots. Also note we have gathered salad recipes with add Korean carrots .
Salad heart Pork heart (if you want you can take a pork fillet) wash, clean from the films and ducts, boil in salted water (cooking time for the heart 3-4 hours), refrigerate, and slice into thin long wedges. Onion cut into thin half-rings and Marin. You will need: mayonnaise, sugar 1 tablespoon, vinegar – 1 tbsp. spoon walnuts – 0.5 cups, onion – 1 PC. carrot – 1 Cup pork heart, 1 PC.
Salad “Eastern” (3) 1. Meat cut into strips, onion — half rings. 2. Connect meat with onions, add the carrot, parsley, ginger and stir. 3. When serving, dress the salad with oil and decorate with greens. You will need: fried mutton – 150 g onion – 1 head, carrots in Korean – 200 g vegetable oil – 2/3 Cup, chopped parsley – 1 tablespoon, ground ginger – 1/4 tsp spoon
Salad Chinese (2) Chinese cabbage slice or napvite, add diced crab sticks, corn, carrot. Dress the salad with mayonnaise and mix.cm. also the book “Menus for every day” Need: Chinese cabbage – 1/2 cabbage, crab sticks – 200 g, corn – 200 g carrots in Korean – 100 g, mayonnaise – 100 g Continue reading
Unexpected changes in Vietnamese “food chain” and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied Piper NGO Mines There says that regularly eating the rat 99% of the population. In support of these statistics, and encourages local vendor Nguyen, Chi Le. “For the last quarter of an hour I sold 2 kg”, – it brags, showing a large metal bowl of skinned carcasses.
Rat cooking is spreading in the big cities. Handwritten ads in the back streets of Hanoi’s say that freshly caught rats can be sold for money. “Today, the Vietnamese and foreign tourists are eating more rat in it,” says Pham hoo tan, the owner of the Luong Son Quan restaurant in Ho Chi Minh, the former southern capital, formerly known as Saigon. The restaurant Tana dish of rat grilled with lemon grass or roasted in garlic, you can try around 60 thousand VND ($4) per serving. The rat may taste like chicken, but seeing the rat paw on the plate, pretending it is difficult. In the Vietnamese hinterland rats for centuries been considered a delicacy – there are recipes that date back 150 years. However, residents of large cities for a long time treated the rats with prejudice in their minds the animals more associiroval pests, rummaging in the garbage, than with mouth-watering delicacy. Continue reading
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper.
Wash the cucumber and cut into thin slices. A little sprinkle with salt and leave for 30 minutes, then drain the resulting juice. To wash and clean grapefruit, cut into small cubes. Carefully wash the lemon, then cut into very thin slices. Put the fruit and cucumber in the salad bowl and mix. To prepare seasoning, generously adding freshly ground pepper. Pour the salad and gently shake. Put in the refrigerator for no more than 30 minutes, otherwise the seasoning thickens. Otvarna to serve with meat or poultry.
Fruit platter with kiwi
3 kiwi fruit, 1 large peach, 100 g of coconut pulp, 3 tablespoons of raisins, 1 carrot, 8 dates, 5 tablespoons of cream, 2 teaspoons honey, a pinch of pepper, juice of half a lemon.
Carrot peel and grate on a coarse grater. Wash the raisins, discard it in a colander and let it drain. Mix grated carrots with raisins and 2 teaspoons of lemon juice. The coconut meat cut into small pieces. Dates wash, cut lengthwise and remove seeds. Kiwi fruit peel and cut into thin slices. Continue reading