A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.
Our menu ideas for a fall wedding.
1. Small pizzas
Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.
Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.
2. The mushroom dishes
For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading
Vegetarians not to read.
(thinking) On an empty stomach – try too.
“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.
Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.
Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading
How to drink sake
In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked it very exotic method – chewed in the mouth the rice was left to ferment in small containers. Although the transience of time has radically changed the technology of preparation of the drink, sake is still considered a kind of symbol of refined Japanese cuisine.
It is noteworthy that this tea produced during the fermentation of rice, can have a different taste and color. Made from different varieties of rice, sake can vary in taste grapes or mushrooms. Its color can be transparent or bright yellow or deep green . The flavor profile of the drink completely depend on many components, including the water quality, which is used to egislature. As the technology of preparation of the drink has a certain specificity, and the use of it is also has its own rules.
First of all, it should be noted that unlike other alcoholic beverages, sake is not subjected to exposure. Its unique quality beverage maintains throughout the years since it was poured in the tank. Continue reading