In my opinion, beets are a versatile product. It goes well with other vegetables, fish, poultry, vegetables and even fruit. It is suitable for cooking a variety of dishes – both simple and exquisite.
I like beets that you can cook inexpensive and tasty salads . My favorite salad “Nesvizh” . It’s something like herring under a fur coat, only much simpler because the ingredients are not laid out in layers, and are cut and shuffled.
Salad “Nesvizh” we need:
beets boiled – 2 pieces;
boiled carrots – 2 PCs.;
boiled potatoes – 4 PCs.;
onion – 1 PC.;
herring (fillet) – 150 g;
parsley – to taste.
It is obscenely simple: all cut into cubes, mixed with herbs and dressed with mayonnaise. The taste is just amazing! Continue reading
Salad with tuna and tomatoes
Spring salad with tuna and fresh vegetables can beautify any holiday table, and great nutritional properties of the tuna make it a treat rather hearty and healthy dish.
For this recipe you can prepare several types of salad with various taste, if, instead of canned tuna to use any fillet of hot-smoked fish, such as catfish or mackerel.
We will need:
1 Bank of canned tuna (one fillet of hot-smoked fish),
Thick 3 ripe tomatoes (very impressive look of the tomatoes),
1 bunch leafy vegetables (Romaine, frills, iceberg, ruccola, Basil),
1 can pitted black olives,
4 hard-boiled eggs,
a bit of lemon zest (to taste),
olive oil mixed 1:1 with lemon juice. Continue reading
On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.
Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.
We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.
Original Easter salads
Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading