Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.
The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.
Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.
“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading
Who doesn’t like the records? All love! Some – read lists, and others to get them. Among chefs, too, there are such cranks – behind the scenes they compete in creating the most expensive dishes. The course is the whole Arsenal of delicacies: lobster, white truffles, caviar… the Most cunning and make pretentious, not to say honest, but effective move: add in dishes of pearls with diamonds. And almost all the dishes that claim to be the most expensive and exclusive, can be found at a tempting gloss – covered because these masterpieces with gold leaf and precious stones.
1. Glamorous Burger
Burger should cost $ 2. Or, say, 20 in a fashionable restaurant with wonderful supply. OK. How about 1100 pounds, ladies and gentlemen?! Believe me, that’s it! For 1800 dollars in one of London’s restaurants you can taste the sandwich of rare Japanese Wagyu beef, new Zealand venison, brie cheese, smoked duck eggs… and the list of ingredients it is possible to paint quite a long time. There is also saffron, and white truffle, and brioche covered with some sesame seeds and gold! And the name does not disappoint – gamburger. Quite a choice because glamorous. And this sandwich will not leave the customer hungry:it has as many as 2.6 thousand calories. And offer the dish with a buffet of delicacies – apparently, only one hamburger customers had a bit. Continue reading
The most dangerous food for health
In today’s world the term “food” carries an entirely different meaning than in ancient times. If our ancestors hunted their food in order not to die of hunger to feed themselves and their children, now under the word “food” is rather the very process of absorption of food. Food in our days is so diverse that sometimes it seems that not have enough lifetime to try everything that provides us with world cuisine. However, does this help us? It is doubtful, moreover, a huge number of products and dishes carry just the same mortal danger. In General, the process of eating in our time has become akin to “Russian roulette”, because production, processing, storage of food is so sophisticated and varied that sometimes I wonder how people are able to eat these and stay healthy.
And who said that we do not cause harm to the health by eating these products? Just all this is like a bomb, the explosion will be, but later, when you did not expect. Ever wondered what the most dangerous food for your health? Read carefully. So, let us divide the products into several groups:
1. Exotic. One of the most dangerous not only for health, but also life are a variety of exotic dishes and products. So estrogenalone that his calm routine that requires new experiences, including taste. Continue reading