Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”
Australia: large white larvae
These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.
Afghanistan: the testicles
Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. Continue reading
Traveling the world, one way or another, we have a great variety of dishes of different countries. Talking about “the most bizarre dishes in the world” is very relative. The thing is that some of the dishes that we all here are so used, the representatives of some countries is at best bewildering and at worst the shock and outrage.
Going to another country with children, you should first pay attention to the weather and the food that will be eaten. To the children warm, you can buy underwear for children. it protects well from cold and excess moisture. Well, now let’s get to the food, we decided to tell You about the dishes, if not strange, it is certainly not usual and not taken root in Russia.
Say, some Frenchman, happy eating frog legs might wince to learn that in Russia, eat the fat, and the Chinaman, accustomed to see on his Desk, say, fried spiders, call a nightmare a favorite of many Russian jellied meat, pork ears and tails. So everything is relative.
So, in South East Asia popularity of snake wine. In particular, in Vietnam and China believe that it tones and invigorates. For the preparation of this wine is snake venom, dissolved in alcohol, by which it becomes non-hazardous. Continue reading
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
TOP 10 exotic dishes — Alpaca
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended that societatis red from Bordeaux. Continue reading