Recipe meat muffins
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only…

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Extreme cuisine: Top 10 most exotic dishes
Part of any trip is discovering the local food, which in the literal sense of the expression "eyes on the forehead climb". In this article we will introduce you to…

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The most exotic dish in the Philippines
Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want…

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What to cook for Easter

Interesting ideas

On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.

Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.

We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.

Original Easter salads

Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading

Menu for a fall wedding

A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.

Our menu ideas for a fall wedding.

1. Small pizzas

Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.

Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.

2. The mushroom dishes

For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading

How and what to drink sake – learn Japanese tradition

How to drink sake

In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked it very exotic method – chewed in the mouth the rice was left to ferment in small containers. Although the transience of time has radically changed the technology of preparation of the drink, sake is still considered a kind of symbol of refined Japanese cuisine.

It is noteworthy that this tea produced during the fermentation of rice, can have a different taste and color. Made from different varieties of rice, sake can vary in taste grapes or mushrooms. Its color can be transparent or bright yellow or deep green . The flavor profile of the drink completely depend on many components, including the water quality, which is used to egislature. As the technology of preparation of the drink has a certain specificity, and the use of it is also has its own rules.

First of all, it should be noted that unlike other alcoholic beverages, sake is not subjected to exposure. Its unique quality beverage maintains throughout the years since it was poured in the tank. Continue reading

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The most delicious salads
The most delicious salad is a traditional salad Olivier, Greek, herring under a fur coat. However, they are all known and familiar and no surprise. So what new treat family…


Salad recipes for birthday child
Preparation for the birthday child includes a festive menu. All the dishes you serve must be not only tasty but also healthy. And what could be healthier salads? Recipes of…