Appetizers on skewers - a quick and tasty recipes
Today we would like to tell You about how to quickly and easily arrange a holiday for yourself and your friends right in the midst of everyday life. This will…

Continue reading →

Salad recipes for birthday child
Preparation for the birthday child includes a festive menu. All the dishes you serve must be not only tasty but also healthy. And what could be healthier salads? Recipes of…

Continue reading →

The most expensive delicacies in the world
We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money…

Continue reading →

mustard

Salad recipes for birthday child

Preparation for the birthday child includes a festive menu. All the dishes you serve must be not only tasty but also healthy. And what could be healthier salads? Recipes of salads for the birthday child, as a rule, do not contain mayonnaise or other fatty and spicy sauces, in addition, these salads need to cook and fresh ingredients. Finally, the salads that you are applying for a child’s birthday, should be decorated in a very special.

Salad recipes for birthday child – salads snack bars

Salad “Traffic Light”. The main rule of this salad – all the basic ingredients you use, should consist of three colors: red, yellow and green. The rest can stick to their own taste, and can use this recipe.

You will need:

avocado;

chicken eggs;

the cherry tomatoes;

parsley;

boiled chicken fillet;

olive oil, mustard and lemon juice for the sauce. Continue reading

Salad for the new year

Beautiful and tasty salad for the new year

I already promised you that for a festive new year’s table will offer you some interesting recipes. Well, what new year without a beautiful Christmas salad. That’s right – no. Well, since it’s a special holiday, then the salad must be special. I decided to make it bright and colorful. And, in my opinion, turned out perfectly.

First, of course, I wanted to make something sticky and folded from the mass of salad snake, but decided to be limited to classical performance. If you want to experiment with the form, it is better to try it with Christmas cake or other dessert. So here’s what you need to prepare the salad.

150 grams walnuts

a few sprigs of parsley and mint

refills

1 tablespoon of yogurt without sweeteners (sour cream or low fat)

1 teaspoon Dijon mustard (or European)

3 tablespoons Apple cider vinegar Continue reading

Decorating your hands – ideas, tips, tricks

Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional carving, but the skillful approach, knowing certain tricks – to make the dish very nicely.

Continuing the theme decoration of dishes. in this article I consider in detail some points and tricks.

Experiment with colors: the juice from boiled beets will color the interesting variety of products. Some food dyes can be prepared as a reserve, to keep in the bottle and apply one drop of, for example, extract caramel (for that caramelizing sugar you need to without adding liquid on low heat until dark brown, then add a little water, stir, and pour in a bottle).

How to decorate a dish with your own hands with the help of food coloring?

With the beginning of a digression – that which gives color .

Brown color give a coffee extract, cocoa or chocolate, caramel extract (see above). Onion peel color in brown eggs and broths, if you put it in gauze bag and boil with them. Continue reading

Australian cuisine - one of the most exotic and diverse in the world
Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches…

...

What cook the most expensive dishes in the world
What cook the most expensive dishes in the world Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that…

...