The aubergine chips
Quick and original snack — chips of eggplant It's high time "Blues", when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don't…

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What is the most delicious dish in the world
On this topic can be argued endlessly. The body of each person individually, as well as taste preferences. Someone who likes meat, some prefer fish to meat, there are those…

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5 most exotic fruits - culinary Israel news
A real foodie ought to try the most exotic fruits . 5 exotic fruits that are sure to taste. Rambutan Rambutan is an exotic fruit, fruit growing on a tropical…

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onions

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Australian cuisine – one of the most exotic and diverse in the world

Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.

The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.

Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.

“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading

Inexpensive and tasty salads from a beet

In my opinion, beets are a versatile product. It goes well with other vegetables, fish, poultry, vegetables and even fruit. It is suitable for cooking a variety of dishes – both simple and exquisite.

I like beets that you can cook inexpensive and tasty salads . My favorite salad “Nesvizh” . It’s something like herring under a fur coat, only much simpler because the ingredients are not laid out in layers, and are cut and shuffled.

Salad “Nesvizh” we need:

beets boiled – 2 pieces;

boiled carrots – 2 PCs.;

boiled potatoes – 4 PCs.;

onion – 1 PC.;

herring (fillet) – 150 g;

parsley – to taste.

It is obscenely simple: all cut into cubes, mixed with herbs and dressed with mayonnaise. The taste is just amazing! Continue reading

The most exotic dish in the Philippines

Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want to eat, including the media, agree.

To be exact, to cook it will not “we” (we are an international team of “helpers” and races….s) be prepared to be my maid, a good friend of mine, a native of Luson, my incomparable and charming Angela. So today’s recipe and the dish is completely performed by Angela. Welcome!

The name of the dish, and the finished product will be in the final post. So, today we will show you something that you at least will surprise you, my dear readers 🙂 and many, I fear, irreversible and continuous salivation, which can lead to dehydration. I warn you, if you are weak by nature, and culinary themes are dire effect on your nervous and digestive system, by the end of this post you can get to the hospital. So the rule is: not confident, a cat don’t go! And everyone who is brave, who is not afraid to lose a liter of saliva, who wants to see and wonder what can Filipino women, they go under the cut and enjoy. Continue reading

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The most exotic Vietnamese dish
Unexpected changes in Vietnamese "food chain" and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied…

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What to cook for Easter
Interesting ideas On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been…

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