In my opinion, beets are a versatile product. It goes well with other vegetables, fish, poultry, vegetables and even fruit. It is suitable for cooking a variety of dishes – both simple and exquisite.
I like beets that you can cook inexpensive and tasty salads . My favorite salad “Nesvizh” . It’s something like herring under a fur coat, only much simpler because the ingredients are not laid out in layers, and are cut and shuffled.
Salad “Nesvizh” we need:
beets boiled – 2 pieces;
boiled carrots – 2 PCs.;
boiled potatoes – 4 PCs.;
onion – 1 PC.;
herring (fillet) – 150 g;
parsley – to taste.
It is obscenely simple: all cut into cubes, mixed with herbs and dressed with mayonnaise. The taste is just amazing! Continue reading
Quick and delicious salads
Most of us love salads and often we prepare salads at home . Salad is a versatile dish for any holiday. You always want to cook something new salads. I know for myself, when the guests try something new, ask the hostess for the recipe. Today offer recipes of the salads that I tried to prepare myself, most importantly, it’s quick and savory salads, we can cook except sandwiches.
2 tomatoes, 200 g cucumber, 200 g sweet pepper 150 g white cheese, a bunch of green onions, salt, pepper, olive oil for dressings.
Tomatoes,cucumbers, peppers and onion, add pepper, salt, fill with oil and mix. Sprinkle with grated cheese.
2 sweet peppers ( red and yellow), carrot, cucumber, tomato, radish, greens.
Cut the pepper thin half-rings, carrot and cucumber slices, tomato slices, radish slices, chop the herbs, mix. Continue reading
Salad recipes are always in demand. This brand is a universal type of food. Exactly and I love them all without exception, because you can always prepare a salad with their favorite ingredients and get a real gastronomic pleasure from the rich taste. It is possible to achieve not only due to the properly selected products, but also because of the fragrant dressing, spices, herbs, which are usually added to these dishes. Salads gladly include in their menu the hostess, as many varieties can be prepared in advance and then easily feed a family a hearty dinner or to surprise guests with unexpected flavor. To circumvent this issue we couldn’t and today I want to present to your attention recipes of salads with pickled cucumbers, mushrooms, meat.
This begs the question: why these recipes? First of all, because of the availability of ingredients at any time of the year. And this is a good opportunity to diversify the menu in winter and autumn, when luxury seasonal vegetables are replaced with plasticine tasteless cucumbers and tomatoes, which are not seen normal soil and grown in greenhouses on chemical compositions. And the taste of any salad with pickles is excellent (especially if it is supplemented with mushrooms, onions, other applyinitialregion), and the recipes are generally simple and unpretentious. Continue reading