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A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when…

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What would you do if your head fell off a huge sum of money? Would have spent on buying an expensive house, a cool car or take off for a…

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preparation

Salad recipes for birthday child

Preparation for the birthday child includes a festive menu. All the dishes you serve must be not only tasty but also healthy. And what could be healthier salads? Recipes of salads for the birthday child, as a rule, do not contain mayonnaise or other fatty and spicy sauces, in addition, these salads need to cook and fresh ingredients. Finally, the salads that you are applying for a child’s birthday, should be decorated in a very special.

Salad recipes for birthday child – salads snack bars

Salad “Traffic Light”. The main rule of this salad – all the basic ingredients you use, should consist of three colors: red, yellow and green. The rest can stick to their own taste, and can use this recipe.

You will need:

avocado;

chicken eggs;

the cherry tomatoes;

parsley;

boiled chicken fillet;

olive oil, mustard and lemon juice for the sauce. Continue reading

The aubergine chips

Quick and original snack — chips of eggplant

It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .

If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.

Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.

You will need:

2 large eggplant

150 ml cream 33 % fat

200 g feta cheese or any other soft cheese

2 tablespoons olive or vegetable oil

any greens for decoration

ground white pepper and salt to taste Continue reading

How and what to drink sake – learn Japanese tradition

How to drink sake

In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked it very exotic method – chewed in the mouth the rice was left to ferment in small containers. Although the transience of time has radically changed the technology of preparation of the drink, sake is still considered a kind of symbol of refined Japanese cuisine.

It is noteworthy that this tea produced during the fermentation of rice, can have a different taste and color. Made from different varieties of rice, sake can vary in taste grapes or mushrooms. Its color can be transparent or bright yellow or deep green . The flavor profile of the drink completely depend on many components, including the water quality, which is used to egislature. As the technology of preparation of the drink has a certain specificity, and the use of it is also has its own rules.

First of all, it should be noted that unlike other alcoholic beverages, sake is not subjected to exposure. Its unique quality beverage maintains throughout the years since it was poured in the tank. Continue reading

Australian cuisine - one of the most exotic and diverse in the world
Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches…

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