On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.
Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.
We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.
Original Easter salads
Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading
Vegetarians not to read.
(thinking) On an empty stomach – try too.
“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.
Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.
Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading
Today we would like to tell You about how to quickly and easily arrange a holiday for yourself and your friends right in the midst of everyday life. This will help You appetizers on skewers — an easy and affordable way of serving dishes. to make “skewers” can even the most inexperienced cook. Recipes skewers on a festive table is very diverse, you can find recipes for both meat eaters and vegetarians.
Canapés on skewers in essence are small sandwiches, or sliced products, simply strung on skewers and laid on a plate in the form of kebab. Most common foods for snacks on skewers – beef, ham, sausage, salted or smoked fish, shrimp, and fresh grilled vegetables, olives, all kinds of cheese, mushrooms and fruit. Snack on a skewer can be either with a bread base (in the form of pieces of puff pastry, bread, crackers), and without it.
In this article You will find ideas for cooking a variety of snacks on skewers. Their variety is simply amazing, especially because sustainable solutions: you can combine a variety of foods to suit Your taste. The main thing that canape was bright and spectacular.
Skewers on a festive table
To start sharing with You ideas how to make skewers for a festive table. In principle, in onwuzuruike on the table on skewers can enter absolutely any product at Your discretion. Continue reading