Vegetarians not to read.
(thinking) On an empty stomach – try too.
“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.
Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.
Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading
I love original recipes! Because one species, the mood rises! Try to prepare a salad in the sun and it will appear on your Desk, and on cold, winter days….Warm, elevate mood and appetite. Because this salad is not only beautiful but also very tasty….
The mushrooms I use oyster mushrooms, they are so flavorful, cooked very quickly and pre-boil them is not necessary… in General, some pluses!
Onion cut into half rings, mushrooms – just chop. In vegetable oil fry onions and mushrooms for 10 minutes. Add salt to taste. Chicken breast pre-boil and cool. Remove the skin and cut into small cubes. Carrots carefully wash, cut, grind in a blender and fry in vegetable oil. Divide the roasted carrots into 2 parts. Vkrutuju cook the eggs and separate the yolks from the whites. Then, the yolks – grate with a fork, and proteins RUB on a small grater. RUB cheese on a small grater, add the garlic, passed through press 2 tablespoons of mayonnaise and mix into a homogeneous mass. Continue reading
Overseas exotic: Christmas recipes from different countries
Added by the user Eat at Home!
New year’s eve dinner – truly a work of culinary art, in whatever country you were in. Bright unusual viands’ll learn a lot about the predilections of the peoples of the world. Today we offer to your attention exotic Christmas dishes from different parts of the world.
Dancing frogs legs
Frog legs is a signature dish of French cuisine, which is very common in and South-East Asia. Most exquisite delicacy fried in deep fat or baked in bread crumbs. There is a festive variant of the dishes – frog legs in a tomato sauce. The preparation begins with him. To do this, in olive oil roast a clove of garlic and a stalk of celery. When the garlic has acquired a brownish tint, add 200 g of fresh tomatoes and stew for 10-15 minutes. Meanwhile in another pan fry frog legs, pre-roll them in flour. Continue reading