For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
TOP 10 exotic dishes — Alpaca
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended that societatis red from Bordeaux. Continue reading
In extreme conditions people can eat: the locusts, spiders, snakes, raw fish. But some people for such delicacies ready to shell out a tidy sum in a chic restaurant. Depending on Your wishes You will get something flying, creeping or yapping.
France: bats. On the streets of Vietnam you can find the most exotic dishes. What is the beating heart of a Cobra, soup from armadillos or the chicken hearts, marinated in pig’s blood. This “ambrosia” are not the invention of any of the wild inhabitants of the jungle. Just the opposite, all of these delights can be found only in the most expensive restaurants. The apotheosis of the exotic and incredibly expensive meal are meals from bats. Every self-respecting restaurant caught animals kept in a cage, and the customer is provided the right to choose.
Vending mouse then show criogenic in all its glory: to stretch the wings, and then one lightning strike her head cut off. Moreover, the blood from the wound decant into the glass, of course, for her to drink. The Vietnamese believe that the blood stimulates and strengthens virility. And experts say that meat bats taste akin to beef under sosomar.
Indonesia: dog filling . In those parts of Asia that can not boast of wealth, of man’s best friends really, really love. But not for the intelligent eyes and wagging tail, and, so to say, taste. Continue reading
Unexpected changes in Vietnamese “food chain” and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied Piper NGO Mines There says that regularly eating the rat 99% of the population. In support of these statistics, and encourages local vendor Nguyen, Chi Le. “For the last quarter of an hour I sold 2 kg”, – it brags, showing a large metal bowl of skinned carcasses.
Rat cooking is spreading in the big cities. Handwritten ads in the back streets of Hanoi’s say that freshly caught rats can be sold for money. “Today, the Vietnamese and foreign tourists are eating more rat in it,” says Pham hoo tan, the owner of the Luong Son Quan restaurant in Ho Chi Minh, the former southern capital, formerly known as Saigon. The restaurant Tana dish of rat grilled with lemon grass or roasted in garlic, you can try around 60 thousand VND ($4) per serving. The rat may taste like chicken, but seeing the rat paw on the plate, pretending it is difficult. In the Vietnamese hinterland rats for centuries been considered a delicacy – there are recipes that date back 150 years. However, residents of large cities for a long time treated the rats with prejudice in their minds the animals more associiroval pests, rummaging in the garbage, than with mouth-watering delicacy. Continue reading