Quick snacks to beer
History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a…

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Christmas recipes , Christmas table
Christmas table , which should be on the table When choosing dishes for new year table according to the Eastern calendar, should take into account not only the characteristics of…

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What cook the most expensive dishes in the world
What cook the most expensive dishes in the world Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that…

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tablespoons

Light salads: delicious recipes for every day

Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and create new flavor combinations. But, unfortunately, not all salads are equally useful. Classic Olivier salad in mayonnaise, for example, a real calorie bomb. But light salads of vegetables or fruits, flavored olive oil or balsamic tart is quite another thing.

Why salad “light”?

First, let’s understand why some salads are called “light” and the other “heavy”? Criteria two: the caloric value and ease of digestion. Light salads are usually prepared on the basis of plant foods: all kinds of vegetables, fruits (fresh or canned), carrots, herbs and spices. Vegetables contain little calories, are easily digested and do not create heaviness in the stomach. As a dressing they normally use olive or sunflower oil, vinegar, lemon juice or a special sauce made with low fat yogurt. For heavy-duty typical use of a large number of cheese, meat, sausages, smoked meat, mayonnaise or salad atypical products (e.g., cooked noodles). Most of these products on individually digested normally, but in the same plate in the form of salad just “fall” into the stomach a heavy stone. Continue reading

The aubergine chips

Quick and original snack — chips of eggplant

It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .

If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.

Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.

You will need:

2 large eggplant

150 ml cream 33 % fat

200 g feta cheese or any other soft cheese

2 tablespoons olive or vegetable oil

any greens for decoration

ground white pepper and salt to taste Continue reading

Salad for the new year

Beautiful and tasty salad for the new year

I already promised you that for a festive new year’s table will offer you some interesting recipes. Well, what new year without a beautiful Christmas salad. That’s right – no. Well, since it’s a special holiday, then the salad must be special. I decided to make it bright and colorful. And, in my opinion, turned out perfectly.

First, of course, I wanted to make something sticky and folded from the mass of salad snake, but decided to be limited to classical performance. If you want to experiment with the form, it is better to try it with Christmas cake or other dessert. So here’s what you need to prepare the salad.

150 grams walnuts

a few sprigs of parsley and mint

refills

1 tablespoon of yogurt without sweeteners (sour cream or low fat)

1 teaspoon Dijon mustard (or European)

3 tablespoons Apple cider vinegar Continue reading

How and what to drink sake - learn Japanese tradition
How to drink sake In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked…

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Christmas recipes of the peoples of the world
Overseas exotic: Christmas recipes from different countries Added by the user Eat at Home! New year's eve dinner – truly a work of culinary art, in whatever country you were…

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