A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.
Our menu ideas for a fall wedding.
1. Small pizzas
Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.
Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.
2. The mushroom dishes
For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading
To travel to exotic countries nice not only because of the opportunity to soak up the sun on the beach or swim in the blue water of the ocean. Here you can also try different local meals and exotic fruits.
1.Rambutans grow in southern Asia and the Malay archipelago. The rambutan fruit reminiscent of lychee, red skin covered with spines. Tasting will immediately feel and sweetness, and freshness. The rambutan tree is green all year round and is considered the most popular fruit tree throughout South Asia.
3. Passion fruit or passion fruit. This fruit can be found in India, New Zealand, Brazil and other exotic countries. Biting, inside see juicy pulp and immersed in her little seeds of the fruit that makes the taste of passion fruit is even more refined. Usually fruit passion fruit are divided into two types: Golden, flavor is reminiscent of grapefruit (Maracuja) and dark pink (Gulupa). Last recently discovered some substances harmful to our body, so be careful and know when to stop trying this exotic fruit.
4. Lychee . India and Taiwan. These are small white soft fruit, covered with a tough red rind, rich in vitamin C and grows on an evergreen tree. Pulp of lychee is reminiscent of grapes. Because of its taste lychee popularno worldwide, are exported to most countries of the world in fresh and also in frozen or canned form.
5. Carambola, tropical star, starfruit or carom. Fruit originating from Indonesia, India and Sri Lanka. It grows on the tree Carambola, once a year dressing up pink flowers of incredible beauty. Continue reading
On this topic can be argued endlessly. The body of each person individually, as well as taste preferences. Someone who likes meat, some prefer fish to meat, there are those who follow a strict vegan diet. Apparently, there is no single recipe by which to prepare a dish, which will be admired by all food lovers of the world.
What should be the food
None of us will deny that any new dish that you cook for your family and people close to you, trying to surprise them, make them nice, must be prepared, first of all, with love. And don’t forget about that it must be still useful. Every day for Breakfast, lunch and dinner with food we get our body the necessary nutrients. And it is desirable that they have done in certain, the right proportions. And no matter how sad, every day we are exposed to influence of harmful toxic substances, which come from the outside with water, inhaled air, substandard products. The carcinogens that appear in the process of cooking food, also adversely affect us. It is proved that proper and adequate nutrition promotes healing of the intestine and significantly reduces the formation in it of toxic reactions. So, the dish must be wholesome and nutritious, should be cooked considering the fact that he loves the person for whom it is prepared. Continue reading