Unexpected changes in Vietnamese “food chain” and the diet has generated a booming chrysoidine. In The Sona, a small village on the banks of the river, the City, the pied Piper NGO Mines There says that regularly eating the rat 99% of the population. In support of these statistics, and encourages local vendor Nguyen, Chi Le. “For the last quarter of an hour I sold 2 kg”, – it brags, showing a large metal bowl of skinned carcasses.
Rat cooking is spreading in the big cities. Handwritten ads in the back streets of Hanoi’s say that freshly caught rats can be sold for money. “Today, the Vietnamese and foreign tourists are eating more rat in it,” says Pham hoo tan, the owner of the Luong Son Quan restaurant in Ho Chi Minh, the former southern capital, formerly known as Saigon. The restaurant Tana dish of rat grilled with lemon grass or roasted in garlic, you can try around 60 thousand VND ($4) per serving. The rat may taste like chicken, but seeing the rat paw on the plate, pretending it is difficult. In the Vietnamese hinterland rats for centuries been considered a delicacy – there are recipes that date back 150 years. However, residents of large cities for a long time treated the rats with prejudice in their minds the animals more associiroval pests, rummaging in the garbage, than with mouth-watering delicacy. Continue reading
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper.
Wash the cucumber and cut into thin slices. A little sprinkle with salt and leave for 30 minutes, then drain the resulting juice. To wash and clean grapefruit, cut into small cubes. Carefully wash the lemon, then cut into very thin slices. Put the fruit and cucumber in the salad bowl and mix. To prepare seasoning, generously adding freshly ground pepper. Pour the salad and gently shake. Put in the refrigerator for no more than 30 minutes, otherwise the seasoning thickens. Otvarna to serve with meat or poultry.
Fruit platter with kiwi
3 kiwi fruit, 1 large peach, 100 g of coconut pulp, 3 tablespoons of raisins, 1 carrot, 8 dates, 5 tablespoons of cream, 2 teaspoons honey, a pinch of pepper, juice of half a lemon.
Carrot peel and grate on a coarse grater. Wash the raisins, discard it in a colander and let it drain. Mix grated carrots with raisins and 2 teaspoons of lemon juice. The coconut meat cut into small pieces. Dates wash, cut lengthwise and remove seeds. Kiwi fruit peel and cut into thin slices. Continue reading
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only on certain days. But no rules without exceptions: women expecting a baby or lactating mums, traveling or serving in the army, and sick people are allowed all the same products as always. Those who meet these conditions and those who do not observe fasting, will be of interest to today’s recipe meat muffins from Mirsovetov. Because it’s still cold, of energy to maintain the vigor and effort spent more, and therefore you want something high in calories, and meat dishes perfectly meet this requirement. Meat muffins very easy to prepare and take a lot of time and effort are much less than those same chops. In addition, due to its unusual shape, they are ideal not only for everyday but also for a festive menu and the original filling makes them attractive for baby food. In addition, as in most of the recipes on Mirsovetov, composition ingredients meat muffins can be changed, each time getting a new taste of familiar dishes.
Meat muffins – products
400 grams of minced meat;
1 medium size onion;
50 grams of cheese; Continue reading
Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes.
In ancient times, the Egyptians lived in the Nile valley, had a significant advantage over its neighbours because of the fertile soil of the area could feed the entire country even in the lean years. The main crops that time – wheat and barley – were used for cooking, but mainly bread and beer.
In the national Egyptian cuisine vegetarian dishes more than the meat. It’s beans, rice, stewed potatoes, original salads, for example, oranges and olives with pepper.
Meat kitchen, especially chicken and beef. Popular kofte – minced meatballs, grilled on skewers (like shish kebab), kebabs – marinated meat, grilled (like a kebab) and Shawarma (that under this name we sell, just like the original).
Well, the delicacies – stuffed pigeons and camel liver. The Egyptians wonderful pastries and sweets. Good local mineral water (in no case do not drink from the tap), and pretty decent local beer, even the tour guides say that Egypt is the Motherland of brewing. Continue reading
Preparing for new year feast is always interesting, exciting, troublesome, but these efforts certainly nice, especially if you deal with them in advance to think over the menu of the festive table long before the event. This time in preparation for the New year we would like to tell you about the salads in the form of a symbol of next year – the Horse.
On the eve of each new year feast creative Housewives invent all new and new making variety of snacks in the form of the animal-symbol of the year. This year, we diligently pore over the introduction of the image of the horse in making new year dishes. And I have to say, it’s not as difficult as it seems at first glance: a little imagination, time and here it is, a cute horse on the platter! Let’s see what salads can be prepared and issued in the form of horses.
Recipe Christmas salad “Horse” mushrooms with pancakes and tangerines
Need . mushrooms, onions, leeks, canned mandarins, pancakes, boiled carrots, mayonnaise, the design – olives, carrots, leeks.
How to make horse salad with mushrooms, pancakes and tangerines. Mushrooms cut into slices and fry with the onions until the liquid is evaporated, leek cut into circles, put out separately,tangerine slice, julienne cut pancakes, boiled carrots RUB on a small grater. Continue reading