On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.
Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.
We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.
Original Easter salads
Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading
A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when each dish is a work of art and original decoration. Use all the seasonal vegetables and fruits to the maximum.
Our menu ideas for a fall wedding.
1. Small pizzas
Prepare each guest a La carte pizza, with flavorful juicy filling of mushrooms, tomatoes, chicken, ham, salami, salty cheese, olives, herbs with a crispy crust. Autumn is especially easy to create colorful compositions and use all the colors of the rainbow in one (!) dish.
Other ideas: pizza in the shape of a heart, stuffed vegetables, tarts, dough, and vegetables, toasts, tarts. Small yeast baked cakes with different fillings, meat, mushrooms, egg with green onions, fried cabbage, etc.
2. The mushroom dishes
For cooking you can use any mushrooms, but add in dish a couple of these from the forest dried or fresh (from trusted sources). These dishes are especially good in the fall, and every guest is sure to evoke warm memories and the atmosphere of cordiality. Continue reading
Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”
Australia: large white larvae
These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.
Afghanistan: the testicles
Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. Continue reading
Quick and original snack — chips of eggplant
It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .
If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.
Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.
You will need:
2 large eggplant
150 ml cream 33 % fat
200 g feta cheese or any other soft cheese
2 tablespoons olive or vegetable oil
any greens for decoration
ground white pepper and salt to taste Continue reading
Today in the next release of the virtual Internet cafe “ a Master of his craft, ” I want to tell you how to celebrate the New year and talk with you about decoration of Christmas food .
To share with you the ideas of decoration of dishes for new year’s table.
Let this be an extraordinary issue of the virtual Internet cafe ” Master “. Here’s another article on “ Holiday recipes “.
So, how to celebrate the New year . Decoration Christmas dishes
Offer you assorted of ideas for your small business in the field of cooking. Here are a few ideas that seemed interesting and not very complicated in the implementation.
Let’s start with appetizers. As the table new year and bid farewell to the year of the dragon, you should pay attention to the following ideas:
1. Here and the symbol of the New year, the year of the Horse.
2. As well as bid farewell to the year of the snake, here it is:
3.Cheese Christmas tree ( you can make these Christmas trees out of any snacks and vegetables)
4.Christmas tree from fruits and berries
5. And here are some decoration ideas Christmas salads: Continue reading