Beautiful and tasty salad for the new year
I already promised you that for a festive new year’s table will offer you some interesting recipes. Well, what new year without a beautiful Christmas salad. That’s right – no. Well, since it’s a special holiday, then the salad must be special. I decided to make it bright and colorful. And, in my opinion, turned out perfectly.
First, of course, I wanted to make something sticky and folded from the mass of salad snake, but decided to be limited to classical performance. If you want to experiment with the form, it is better to try it with Christmas cake or other dessert. So here’s what you need to prepare the salad.
150 grams walnuts
a few sprigs of parsley and mint
1 tablespoon of yogurt without sweeteners (sour cream or low fat)
1 teaspoon Dijon mustard (or European)
3 tablespoons Apple cider vinegar Continue reading
Vegetarians not to read.
(thinking) On an empty stomach – try too.
“. When Russia was preparing all the dishes in the Russian furnace, it was possible to do in one word “hot” for any roasted meat dishes. When in the homes of citizens there were plates, there was a need in the names of new dishes roasted in pans of meat. Now we fry a small piece (hot), and portions of various shapes and cut from different parts of the carcass. These dishes came from the West together with the plate and their names – Dutch, French, English and others.
Steak – borrowed from English and means literally translated “a piece of beef”. Natural steak cut in one piece from the thick end of beef tenderloin. However, since the clipping is only about 1% of the mass of mascara, for cooking steaks and use the other part – the thick and thin edge. In this case, the pieces of meat with a cut surface slightly discourage. The thickness of each steak 20-30 mm.
Prepared semi-finished product is sprinkled with salt, pepper, fried with fat in a pan prior to the formation from both sides crispy crust. Set for steak fries. On top of the steak, you can put fried onions or scrambled eggs from one egg. Continue reading
How to drink sake
In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked it very exotic method – chewed in the mouth the rice was left to ferment in small containers. Although the transience of time has radically changed the technology of preparation of the drink, sake is still considered a kind of symbol of refined Japanese cuisine.
It is noteworthy that this tea produced during the fermentation of rice, can have a different taste and color. Made from different varieties of rice, sake can vary in taste grapes or mushrooms. Its color can be transparent or bright yellow or deep green . The flavor profile of the drink completely depend on many components, including the water quality, which is used to egislature. As the technology of preparation of the drink has a certain specificity, and the use of it is also has its own rules.
First of all, it should be noted that unlike other alcoholic beverages, sake is not subjected to exposure. Its unique quality beverage maintains throughout the years since it was poured in the tank. Continue reading
Traveling the world, one way or another, we have a great variety of dishes of different countries. Talking about “the most bizarre dishes in the world” is very relative. The thing is that some of the dishes that we all here are so used, the representatives of some countries is at best bewildering and at worst the shock and outrage.
Going to another country with children, you should first pay attention to the weather and the food that will be eaten. To the children warm, you can buy underwear for children. it protects well from cold and excess moisture. Well, now let’s get to the food, we decided to tell You about the dishes, if not strange, it is certainly not usual and not taken root in Russia.
Say, some Frenchman, happy eating frog legs might wince to learn that in Russia, eat the fat, and the Chinaman, accustomed to see on his Desk, say, fried spiders, call a nightmare a favorite of many Russian jellied meat, pork ears and tails. So everything is relative.
So, in South East Asia popularity of snake wine. In particular, in Vietnam and China believe that it tones and invigorates. For the preparation of this wine is snake venom, dissolved in alcohol, by which it becomes non-hazardous. Continue reading
Today we would like to tell You about how to quickly and easily arrange a holiday for yourself and your friends right in the midst of everyday life. This will help You appetizers on skewers — an easy and affordable way of serving dishes. to make “skewers” can even the most inexperienced cook. Recipes skewers on a festive table is very diverse, you can find recipes for both meat eaters and vegetarians.
Canapés on skewers in essence are small sandwiches, or sliced products, simply strung on skewers and laid on a plate in the form of kebab. Most common foods for snacks on skewers – beef, ham, sausage, salted or smoked fish, shrimp, and fresh grilled vegetables, olives, all kinds of cheese, mushrooms and fruit. Snack on a skewer can be either with a bread base (in the form of pieces of puff pastry, bread, crackers), and without it.
In this article You will find ideas for cooking a variety of snacks on skewers. Their variety is simply amazing, especially because sustainable solutions: you can combine a variety of foods to suit Your taste. The main thing that canape was bright and spectacular.
Skewers on a festive table
To start sharing with You ideas how to make skewers for a festive table. In principle, in onwuzuruike on the table on skewers can enter absolutely any product at Your discretion. Continue reading