Exotic dishes recipes
Pork in sweet and sour sauce with pineapple Pork in sweet and sour sauce is a traditional Chinese dishes. Sharp spices, peppers and pineapple is surprisingly easy to combine in…

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Dishes made with exotic fruit
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper. Wash…

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5 most exotic fruits - culinary Israel news
A real foodie ought to try the most exotic fruits . 5 exotic fruits that are sure to taste. Rambutan Rambutan is an exotic fruit, fruit growing on a tropical…

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Dishes made with exotic fruit

500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper.

Wash the cucumber and cut into thin slices. A little sprinkle with salt and leave for 30 minutes, then drain the resulting juice. To wash and clean grapefruit, cut into small cubes. Carefully wash the lemon, then cut into very thin slices. Put the fruit and cucumber in the salad bowl and mix. To prepare seasoning, generously adding freshly ground pepper. Pour the salad and gently shake. Put in the refrigerator for no more than 30 minutes, otherwise the seasoning thickens. Otvarna to serve with meat or poultry.

Fruit platter with kiwi

3 kiwi fruit, 1 large peach, 100 g of coconut pulp, 3 tablespoons of raisins, 1 carrot, 8 dates, 5 tablespoons of cream, 2 teaspoons honey, a pinch of pepper, juice of half a lemon.

Carrot peel and grate on a coarse grater. Wash the raisins, discard it in a colander and let it drain. Mix grated carrots with raisins and 2 teaspoons of lemon juice. The coconut meat cut into small pieces. Dates wash, cut lengthwise and remove seeds. Kiwi fruit peel and cut into thin slices. Peach also peel, remove the stone, pre cut in half, and cut into small cubes. Adding cream 2 teaspoons honey, 1 teaspoon of lemon juice and a pinch of pepper, wesbites a mixer composition to form a thick foam. Pieces of chopped fruit spread out on a platter, leaving the center free, and sprinkle with them the remnants of lemon juice. In the centre serves to accommodate a slide, mix carrots with raisins, which put the whipped cream. Kiwi – salad with chicken and grapefruit

3 kiwi fruit, 2 grapefruit, 500 g chicken fillet, 8 St. spoon vegetable oil, 1 egg, 2 tablespoons orange juice, 3 tablespoons of yogurt, 1 tablespoon finely chopped green onions, salt, black pepper.

Chicken fillet to salt, pepper and fry on all sides in 2 tablespoons hot vegetable oil until top is Golden brown. Cover and simmer on low heat for 15 minutes. Grapefruit wash, peel, remove all the white part of the peel with a sharp knife to separate the slices from each other, and then remove from the lobules covering their film. Kiwi fruit also wash, peel, peeled flesh cut lengthwise into halves, and the halves cut into slices. Break the egg and separate the yolk from the egg white. Add to the egg yolk orange juice, salt, pepper and lightly beat it. Continuing to whisk, gradually add b tablespoons of vegetable oil and obtain a homogeneous dense mass. Add to this mixture the yogurt and finely chopped green onions and mix well the resulting thick sauce. Braised chicken divided into small W s slices and serve with slices of kiwi fruit slices and grapefruit pulp, Bay all the prepared sauce on top. Fruit salad with kiwi

4 kiwi fruit, 2 bananas. 1 small pineapple, 2 cm. spoon crushed walnut kernels, 2 tablespoons of powdered sugar, 2 sachets of vanilla sugar, 3 tablespoons lemon juice, 3 tablespoons fruit syrup.

Pineapple wash, peel, remove the core and slice the cleaned pulp in small pieces. Bananas and kiwi fruits wash, peel and clean the pulp cut into slices. Mix chopped fruit in a deep bowl, add crushed nuts, powdered sugar, vanilla sugar. Season salad with fruit syrup with lemon juice and thoroughly mix everything. Before serving the salad, you can decorate whipped cream. Summer salad with kiwi

5 of kiwi fruits, 20-25 strawberries, 5 briquettes of ice cream, 3 cups Apple juice 3 cups dry white wine 6 tablespoons of liqueur, 3 cm. spoons of sugar, 4 cm. spoon of starch, 2 cm. tablespoons water, 1 tbsp. spoon lemon juice, 1 tablespoon grated lemon peel. Fruits thoroughly wash and give to drain the water. Mix in a small saucepan, dry wine, Apple juice, sugar, liqueur, lemon juice and grated lemon zest and bring the mixture to a boil. Dissolve the starch in 2 tablespoons cold water, add diluted starch in a saucepan, stir and heat again in the saucepan mixture. Remove the pan from fire and cool to form a mixture. The kiwifruit peel. 3 of 5 peeled kiwi fruit rubbed on a fine grater, and the remaining 2 cut into slices. Cooked mashed kiwi, add to pan, stir to get a good education in a saucepan homogeneous mixture and put it in the fridge. Washed strawberries bust, remove the stalk and cut in half. Briquettes of ice cream placed in a bowl or a small saucepan and mash them with a spoon into a homogeneous soft mass. Put it on plates, cut slices of kiwi, halved strawberries and ice cream balls and pour them chilled mixture thickened with mashed kiwi. Immediately serve. Baked coconut

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