Decorating your hands - ideas, tips, tricks
Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional…

Continue reading →

Extreme cuisine: Top 10 most exotic dishes
Part of any trip is discovering the local food, which in the literal sense of the expression "eyes on the forehead climb". In this article we will introduce you to…

Continue reading →

Quick snacks to beer
History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a…

Continue reading →

Exotic dishes recipes

Pork in sweet and sour sauce with pineapple

Pork in sweet and sour sauce is a traditional Chinese dishes. Sharp spices, peppers and pineapple is surprisingly easy to combine in this exotic recipe.

Tender pork stewed right in the sauce that gives the original its piquant taste. Despite the colorful and exotic unusual dishes for us, it is quite simple.

3 tbsp soy sauce,

2 tbsp dry white wine or 1 tbsp balsamic Apple cider vinegar,

2 tbsp starch,

2 PCs. sweet red pepper,

piece of ginger (you can substitute dried crushed),

2 tbsp vegetable oil,

2 tbsp ketchup

1 tbsp vinegar


chernyaty and red pepper.

Cooking recipe pork

Cut pork across the grain in small cubes.

Remove the juice from canned pineapples.

For the marinade mix 2 tbsp pineapple juice 2 tbsp soy sauce, 2 tbsp dry white wine, 1 tablespoon starch.

Pickle pork in the marinade for 20-30 minutes.

After 30 minutes take out the meat from the marinade, spread on a plate.

RUB the grated ginger and quickly fry in vegetable oil on medium heat.

Ginger take out and put in the pan the marinated meat, fry it on all sides for 10 minutes.

Then add to the meat red sweet pepper, cut into strips, cook for another 10 minutes.

Continuing the roasting, add in the meat marinade and roasted ginger, and black pepper. Dried ginger fry is not necessary, but would be less acute. Simmer another 10 minutes.

The remaining pineapple juice mixed with the remaining starch, ketchup and vinegar. Pour in the meat and bring to the boil. Add a half can of pineapple there remaining soy sauce, stir, simmer 2 minutes and you’re done.

For a side dish to pork in sweet and sour sauce served with boiled rice. Bon appetit!

The most expensive dishes of today
The most expensive dishes of today Every man has his hobby. Someone travels, someone draws and someone who would like to experience the taste and effect of the most extravagant…


Salad for the new year
Beautiful and tasty salad for the new year I already promised you that for a festive new year's table will offer you some interesting recipes. Well, what new year without…