The most delicious salads
The most delicious salad is a traditional salad Olivier, Greek, herring under a fur coat. However, they are all known and familiar and no surprise. So what new treat family…

Continue reading →

Top 10 most expensive food in the world
On our planet, lots of delicacies, the existence of which many may never even heard of. And they are obscenely expensive. Such products even the rich man is not always…

Continue reading →

What to cook for Easter
Interesting ideas On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been…

Continue reading →

Exotic dishes recipes

Pork in sweet and sour sauce with pineapple

Pork in sweet and sour sauce is a traditional Chinese dishes. Sharp spices, peppers and pineapple is surprisingly easy to combine in this exotic recipe.

Tender pork stewed right in the sauce that gives the original its piquant taste. Despite the colorful and exotic unusual dishes for us, it is quite simple.

3 tbsp soy sauce,

2 tbsp dry white wine or 1 tbsp balsamic Apple cider vinegar,

2 tbsp starch,

2 PCs. sweet red pepper,

piece of ginger (you can substitute dried crushed),

2 tbsp vegetable oil,

2 tbsp ketchup

1 tbsp vinegar

salt,

chernyaty and red pepper.

Cooking recipe pork

Cut pork across the grain in small cubes.

Remove the juice from canned pineapples.

For the marinade mix 2 tbsp pineapple juice 2 tbsp soy sauce, 2 tbsp dry white wine, 1 tablespoon starch.

Pickle pork in the marinade for 20-30 minutes.

After 30 minutes take out the meat from the marinade, spread on a plate.

RUB the grated ginger and quickly fry in vegetable oil on medium heat.

Ginger take out and put in the pan the marinated meat, fry it on all sides for 10 minutes.

Then add to the meat red sweet pepper, cut into strips, cook for another 10 minutes.

Continuing the roasting, add in the meat marinade and roasted ginger, and black pepper. Dried ginger fry is not necessary, but would be less acute. Simmer another 10 minutes.

The remaining pineapple juice mixed with the remaining starch, ketchup and vinegar. Pour in the meat and bring to the boil. Add a half can of pineapple there remaining soy sauce, stir, simmer 2 minutes and you’re done.

For a side dish to pork in sweet and sour sauce served with boiled rice. Bon appetit!

Exotic dishes of Egypt that are worth a try
Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes. In ancient times, the Egyptians lived…

...

How to serve meals to the table?
The other day will be a posh meal where You play the role of hostess and organizer of the festival, but You don't know how to serve meals to the…

...