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The most delicious salads

The most delicious salad is a traditional salad Olivier, Greek, herring under a fur coat. However, they are all known and familiar and no surprise. So what new treat family and friends? The proposed recipes are delicious and easy to prepare salads.

The most delicious salad of mushrooms “Mushroom meadow”

The highlight of this salad into a spectacular appearance that complements its wonderful taste.

1 Bank of pickled mushrooms

300 g chicken fillet

3 eggs

3 potatoes

2 carrots (medium size)

2 pickled cucumber

greens (dill, parsley, onion)

mayonnaise

“Mushroom glade” is one of the most delicious salads.

Preparation:

Vegetables, chicken, eggs boil and unparliamentary. Fillet finely chop. Everything else (except mushrooms) to grate or slice.

This salad is placed in layers in a bowl, starting with the mushrooms, and then turned over and the mushrooms are on top. To make it easier to turn over — lubricate a bowl or a small saucepan with vegetable oil.

On the bottom place a layer of whole mushrooms of feet up, on top of chopped greens with a dense layer thinly grease with mayonnaise.

The following layers put in proizvoleniya so that they color nicely alternated. Each layer to grease with mayonnaise and pepper, and add seasonings to taste.

Leave in the fridge for impregnation.

Before serving, cover the bowl with lettuce leaves and a dish, and then flip right in front of guests.

The most delicious vegetable salad “vitamin”

This delicious and light salad is done very quickly and easily.

1 head Chinese cabbage

1/2 cans of canned corn

3 boiled eggs

1/3 bell pepper

50 g hard cheese

olives

greens

vegetable oil or mayonnaise

soy sauce (optional)

pepper (to taste)

Preparation:

Chop all the ingredients, add corn, cheese grate. Add sunflower oil or mayonnaise.

If desired, add soy sauce, seasoning and pepper, mix well.

The most delicious salad with fish “Magnolia”

An unusual combination of Apple and fish adds zest to this simple salad.

200 g canned salmon

3 boiled potatoes

1 Apple

3 boiled eggs

1 onion

mayonnaise

The most delicious salad with fish “Magnolia”. Photo: Karina Samedinova/Great Age

Preparation:

Mash the fish with a fork, finely chop the onion. Eggs, potatoes and apples to grate on a coarse grater or finely chop.

Arrange in layers in the dish: potatoes, onions, apples, salmon, egg, grease each layer with mayonnaise and pepper.

The most delicious beet salad “My General”

This hearty and spicy salad with courageous title will appeal to men.

200 g of boiled meat

4 boiled eggs

2 boiled beet (medium size)

2 cooked carrots (medium size)

100 g of hard cheese

2 the tooth. garlic

mayonnaise

TOP 4 among the most delicious salads — “My General”. Photo: Karina Samedinova/Great Age

Preparation:

Meat cut into small pieces, add the chopped garlic and a little mayonnaise, mix well.

The rest of the ingredients RUB on a large grater.

Arrange in layers: meat, cheese, eggs, carrots, beets, grease each layer with a thin layer of mayonnaise.

Salad garnish with greens and put in the fridge to soak.

The most delicious “Caesar” salad with chicken

This salad is incredibly popular in restaurants, why not cook it at home? Compared with the classic recipe of the salad “Caesar” with chicken is more nutritious.

1 bunch lettuce leaves

300 g chicken fillet

200 g cherry tomatoes

100 grams of white bread

100 g of hard cheese

2 boiled eggs

1 tsp. olive oil

salt, pepper (to taste)

150 g of mayonnaise

100 g anchovy fillets

20 g of mustard

20 g capers

20 g of grated Parmesan cheese

One of the most delicious salads — “Caesar” with chicken.

Preparation:

To make garlic croutons — bread cut into cubes the size of 1 centimeter, put in the oven preheated to 180°C for 10 minutes.

While the croutons will brown, you need to flip them 1-2 times.

In a pan put the chopped garlic, mashed with salt, add the olive oil, put on a small fire to heat up.

Add the croutons, stirring constantly, 2 minutes off the fire.

Chicken fillet wash, cut into small pieces, season with salt and pepper, fry until Golden brown.

Mix in a blender all the ingredients for the sauce.

Serve the salad on a flat platter, laying alternately products. First put the salad leaves, pour a little sauce.

Then cut into 4 pieces of eggs and chicken, plenty of sauce.

Put cut into halves 2 tomatoes, croutons and cheese, abundantly watering sauce.

Salad should serve immediately to the table to crunches isn’t.

Bon appetit!

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