Main dishes, recipes, side dishes, cooking side dishes
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Salad recipes with carrots in Korean

All the recipes of salads with carrot were used for preparation of dishes. They are recipes of salads with carrots. Also note we have gathered salad recipes with add Korean carrots .

Salad heart Pork heart (if you want you can take a pork fillet) wash, clean from the films and ducts, boil in salted water (cooking time for the heart 3-4 hours), refrigerate, and slice into thin long wedges. Onion cut into thin half-rings and Marin. You will need: mayonnaise, sugar 1 tablespoon, vinegar – 1 tbsp. spoon walnuts – 0.5 cups, onion – 1 PC. carrot – 1 Cup pork heart, 1 PC.

Salad “Eastern” (3) 1. Meat cut into strips, onion — half rings. 2. Connect meat with onions, add the carrot, parsley, ginger and stir. 3. When serving, dress the salad with oil and decorate with greens. You will need: fried mutton – 150 g onion – 1 head, carrots in Korean – 200 g vegetable oil – 2/3 Cup, chopped parsley – 1 tablespoon, ground ginger – 1/4 tsp spoon

Salad Chinese (2) Chinese cabbage slice or napvite, add diced crab sticks, corn, carrot. Dress the salad with mayonnaise and also the book “Menus for every day” Need: Chinese cabbage – 1/2 cabbage, crab sticks – 200 g, corn – 200 g carrots in Korean – 100 g, mayonnaise – 100 g

Salad “Eastern” Meat cut into strips, onion — half rings. Greens finely chop. Mix the prepared salad ingredients, adding the carrot. Dress the salad with oil. You will need: mutton roasted 150 gr. onions – 1 PC. carrots in Korean – 200 g. vegetable oil – 2/3 Cup parsley

Salad “Matryoshka” Salad laid layers: 1. Fried chicken fillet. 2. Mayonnaise. 3. Fried with onions mushrooms (can be any). 4. Mayonnaise. 5. Corn. 6. Carrots in Korean. 7. Tomato. 8. Mayonnaise. On top decorate with finely chopped tomato and herbs. You will need: chicken fillet, mushrooms, onion, corn, carrot, tomato and mayonnaise

Salad with beans and Korean carrots to make the carrot chop the peppers onions. add the beans to fill. add the greens will Need: 1 (preferably red), 1 bell pepper, 1 Chile(optional), 1 can of beans in its own juice, 200 g.Korean carrots for the filling: 10 ml lim. juice, 30-50 ml of olive oil, black pepper,salt to povkusu

salad with calamari and Korean carrot Squid to clean. cook 2-3min, and cut them into strips. Pour soy sauce and let stand

30min. Carrots to grate on special grater (or Korean) to get long strips. Add in carrots, vinegar. salt and sugar to taste (I put 1st.l salt and 1. You will need: 600g. squid, 4 medium carrots, 1 large onion, 1H.l vinegar 70%, 3CT.l soy sauce, 3 garlic, red and black pepper, salt, sugar to taste, vegetable oil.

Salad “Aza” with the carrot salad we will need carrots “in Korean”, which can be easily cooked at home for this recipe Chicken breast boil, break into fibres or cut. Stacked on a plate with a small slide. Top – mayonnaise. Top. You will need: Carrots “in Korean” – 300 g boiled Chicken fillet – 300 g Cheese – 300 g Pickled cucumbers – 150 g (I have my own marinated “in Bulgarian”), Mayonnaise, parsley for decoration

Salad of zucchini in Korean 1. Washed zucchini cut into slices thickness of about 2 mm, lightly salt (1/2 tablespoon salt) and leave for 2 hours under the yoke, stirring occasionally. 2. chop on the Korean grated carrots, lightly season with salt. a little dent.Drain excess liquid. 3. Slice T. You will need: 1/2 zucchini or 3-4 small zucchini, 1 large carrot, 1 sweet pepper (I recommend red or yellow pepper, or other colorful), 1-2 small onions, 3-4 cloves of garlic, 1 tablespoon soy sauce (to taste), 1/2 – 1 tbsp. lo.

Salad with carrots and rice noodle funcheza Korean One large carrot RUB on a grater for Korean carrot. Fill it with soy sauce a bit. One package of noodles boil or steamed depending on what is written on the package. Rinse it with cold water and put to carrots. Optionally, a little grind. You will need: One large carrot, one “bun” noodle Funcheza, dressing for salad “Korean Carrot” (ready) or soy sauce, Apple cider vinegar (lemon juice), salt, sugar, red bell pepper, sweet red pepper, black pepper, garlic, oil.

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