Appetizers on skewers - a quick and tasty recipes
Today we would like to tell You about how to quickly and easily arrange a holiday for yourself and your friends right in the midst of everyday life. This will…

Continue reading →

Christmas recipes of the peoples of the world
Overseas exotic: Christmas recipes from different countries Added by the user Eat at Home! New year's eve dinner – truly a work of culinary art, in whatever country you were…

Continue reading →

What cook the most expensive dishes in the world
What cook the most expensive dishes in the world Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, potatoes, cheese. All the nuances that…

Continue reading →

Quick pickled cabbage recipe with vinegar

Pickled cabbage for a few hours

There are many different ways of pickling cabbage: cold, hot, fermented, pickled, sour, spicy, with carrots, beets. They all deserve attention, and no one will argue that pickled cabbage – the most delicious traditional snack on the Russian table, also useful. Interesting recipe and Photo quick delicious salted cabbage that is ready for a few hours, sent us Marina Fateeva from the city of Saratov. It’s delicious pickling cabbage fast (hot) the way with vinegar and garlic, in brine. What can I say, it’s a ready snack – cabbage salad with garlic in the banks!

Cabbage on Matuliski

This recipe is quick salt cabbage, cooked easily and quickly, the cabbage turns a little spicy and crispy.

For a recipe pickled cabbage with vinegar and garlic we will need:

2 kg of cabbage (white cabbage),

1 head of garlic,

1-2 carrots.

For the brine:

1 liter of water

3/4 Cup sugar

2 tbsp salt

1/2 Cup sunflower oil

2 tablespoons of vinegar.

How to cook salted cabbage fast food

Shinkuem cabbage (I usually use for this purpose the combine),three carrots on a coarse grater, chop the garlic (not too finely), stir these ingredients plump and stacked in 3-liter jar.

Start making the brine :

pour in water, sugar, salt and bring to the boil, finally add acetic essence, remove from heat, pour in the sunflower oil, all mix – for a quick pickle of cabbage is ready.

Pour the brine into the jar with the cabbage, leave at room temperature, after 5 hours, the cabbage is ready, you can try.

Then salt the cabbage in jars have to be kept in the refrigerator and eat within 2 weeks. Is prepared quickly and stored but not for long. At my house this pickled cabbage with carrots and garlic, usually eaten for a week.

Bon appetit!

What is the most delicious dish in the world
On this topic can be argued endlessly. The body of each person individually, as well as taste preferences. Someone who likes meat, some prefer fish to meat, there are those…

...

Top 10 most expensive food in the world
On our planet, lots of delicacies, the existence of which many may never even heard of. And they are obscenely expensive. Such products even the rich man is not always…

...