The most expensive delicacies in the world
We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money…

Continue reading →

Salad for the new year
Beautiful and tasty salad for the new year I already promised you that for a festive new year's table will offer you some interesting recipes. Well, what new year without…

Continue reading →

Appetizers on skewers - a quick and tasty recipes
Today we would like to tell You about how to quickly and easily arrange a holiday for yourself and your friends right in the midst of everyday life. This will…

Continue reading →

Quick pickled cabbage recipe with vinegar

Pickled cabbage for a few hours

There are many different ways of pickling cabbage: cold, hot, fermented, pickled, sour, spicy, with carrots, beets. They all deserve attention, and no one will argue that pickled cabbage – the most delicious traditional snack on the Russian table, also useful. Interesting recipe and Photo quick delicious salted cabbage that is ready for a few hours, sent us Marina Fateeva from the city of Saratov. It’s delicious pickling cabbage fast (hot) the way with vinegar and garlic, in brine. What can I say, it’s a ready snack – cabbage salad with garlic in the banks!

Cabbage on Matuliski

This recipe is quick salt cabbage, cooked easily and quickly, the cabbage turns a little spicy and crispy.

For a recipe pickled cabbage with vinegar and garlic we will need:

2 kg of cabbage (white cabbage),

1 head of garlic,

1-2 carrots.

For the brine:

1 liter of water

3/4 Cup sugar

2 tbsp salt

1/2 Cup sunflower oil

2 tablespoons of vinegar.

How to cook salted cabbage fast food

Shinkuem cabbage (I usually use for this purpose the combine),three carrots on a coarse grater, chop the garlic (not too finely), stir these ingredients plump and stacked in 3-liter jar.

Start making the brine :

pour in water, sugar, salt and bring to the boil, finally add acetic essence, remove from heat, pour in the sunflower oil, all mix – for a quick pickle of cabbage is ready.

Pour the brine into the jar with the cabbage, leave at room temperature, after 5 hours, the cabbage is ready, you can try.

Then salt the cabbage in jars have to be kept in the refrigerator and eat within 2 weeks. Is prepared quickly and stored but not for long. At my house this pickled cabbage with carrots and garlic, usually eaten for a week.

Bon appetit!

5 most expensive food in the world
What would you do if your head fell off a huge sum of money? Would have spent on buying an expensive house, a cool car or take off for a…


Extreme cuisine: Top 10 most exotic dishes
Part of any trip is discovering the local food, which in the literal sense of the expression "eyes on the forehead climb". In this article we will introduce you to…