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Quick pickled cabbage recipe with vinegar

Pickled cabbage for a few hours

There are many different ways of pickling cabbage: cold, hot, fermented, pickled, sour, spicy, with carrots, beets. They all deserve attention, and no one will argue that pickled cabbage – the most delicious traditional snack on the Russian table, also useful. Interesting recipe and Photo quick delicious salted cabbage that is ready for a few hours, sent us Marina Fateeva from the city of Saratov. It’s delicious pickling cabbage fast (hot) the way with vinegar and garlic, in brine. What can I say, it’s a ready snack – cabbage salad with garlic in the banks!

Cabbage on Matuliski

This recipe is quick salt cabbage, cooked easily and quickly, the cabbage turns a little spicy and crispy.

For a recipe pickled cabbage with vinegar and garlic we will need:

2 kg of cabbage (white cabbage),

1 head of garlic,

1-2 carrots.

For the brine:

1 liter of water

3/4 Cup sugar

2 tbsp salt

1/2 Cup sunflower oil

2 tablespoons of vinegar.

How to cook salted cabbage fast food

Shinkuem cabbage (I usually use for this purpose the combine),three carrots on a coarse grater, chop the garlic (not too finely), stir these ingredients plump and stacked in 3-liter jar.

Start making the brine :

pour in water, sugar, salt and bring to the boil, finally add acetic essence, remove from heat, pour in the sunflower oil, all mix – for a quick pickle of cabbage is ready.

Pour the brine into the jar with the cabbage, leave at room temperature, after 5 hours, the cabbage is ready, you can try.

Then salt the cabbage in jars have to be kept in the refrigerator and eat within 2 weeks. Is prepared quickly and stored but not for long. At my house this pickled cabbage with carrots and garlic, usually eaten for a week.

Bon appetit!

Australian cuisine - one of the most exotic and diverse in the world
Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches…

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Salads “The Horse”
Preparing for new year feast is always interesting, exciting, troublesome, but these efforts certainly nice, especially if you deal with them in advance to think over the menu of the…

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