Quick pickled cabbage recipe with vinegar
Pickled cabbage for a few hours
There are many different ways of pickling cabbage: cold, hot, fermented, pickled, sour, spicy, with carrots, beets. They all deserve attention, and no one will argue that pickled cabbage – the most delicious traditional snack on the Russian table, also useful. Interesting recipe and Photo quick delicious salted cabbage that is ready for a few hours, sent us Marina Fateeva from the city of Saratov. It’s delicious pickling cabbage fast (hot) the way with vinegar and garlic, in brine. What can I say, it’s a ready snack – cabbage salad with garlic in the banks!
Cabbage on Matuliski
This recipe is quick salt cabbage, cooked easily and quickly, the cabbage turns a little spicy and crispy.
For a recipe pickled cabbage with vinegar and garlic we will need:
2 kg of cabbage (white cabbage),
1 head of garlic,
For the brine:
1 liter of water
3/4 Cup sugar
2 tbsp salt
1/2 Cup sunflower oil
2 tablespoons of vinegar.
How to cook salted cabbage fast food
Shinkuem cabbage (I usually use for this purpose the combine),three carrots on a coarse grater, chop the garlic (not too finely), stir these ingredients plump and stacked in 3-liter jar.
Start making the brine :
pour in water, sugar, salt and bring to the boil, finally add acetic essence, remove from heat, pour in the sunflower oil, all mix – for a quick pickle of cabbage is ready.
Pour the brine into the jar with the cabbage, leave at room temperature, after 5 hours, the cabbage is ready, you can try.
Then salt the cabbage in jars have to be kept in the refrigerator and eat within 2 weeks. Is prepared quickly and stored but not for long. At my house this pickled cabbage with carrots and garlic, usually eaten for a week.