10 most expensive desserts in the world
Dessert — a decoration of any holiday dinner. And, as in all things, and among the Goodies is the most famous and expensive desserts in the world. We present to Your attention the TOP 10 most expensive in the world of culinary delights. Some of them need to be booked in the restaurant for a few days until that magic moment when you can try.
10. Vintage collection Noka chocolate
The most simple and modest treats on the list. Chocolate classic box from Noka worth $854.
These are different types of dark chocolate with a cocoa content of not less than 75% for true connoisseurs. In this vintage collection of used cocoa from the best regions of the world, such as Venezuela Ecuador or côte d’ivoire, the chocolate has a unique, classic flavor without any addition of emulsifiers.
9. Ice Cream Golden Opulence
Golden Opulence Sundae is served in the legendary new York coffee shop Serendipity III (Manhattan), in which not only sweet, but also serves the main menu much more expensive than other places in the Upper East side.
The basis of the Golden Opulence Sundae is ice cream of vanilla beans Thai. It is served in a little ramekin, which is decorated with edible gold leaf and shavings of the world’s most expensive chocolate Amedei Porceleana. For dessert are served candied exotic fruits, gold dragees, marzipan cherries and a plate of caviar. To order exclusiviteit $1000 must be made at least 48 hours, otherwise the cook will not have time to cook.
8. Incredible brownie — Extraordinaire
Brownie also costs $1,000. Make this cake in Brule restaurant in Atlantic city. But this unusual cake, it is made from dark chocolate, covered with Italian hazelnuts. With him served and a scoop of ice cream. Along with a sweet dessert, customers are invited to taste and very expensive port wine, Quinta do Novel Nacional is a good scenario for a romantic dinner.
Along with a sweet dessert, customers are invited to taste and very expensive port wine, Quinta do Novel Nacional is a good scenario for a romantic dinner.
7. Sultan’s Golden Cake Golden cake Sultan
Another dessert for $1,000 are served at the hotel Ciragan Palace Kempinski in Istanbul. The desire to taste it must notify the staff of the restaurant for three days, to guarantee managed to deliver all the necessary ingredients. Dessert consists of soaked in Jamaican rum for apricots, figs, pears and quince. The special taste given to it by Polynesian vanilla and French wheat, as well as black truffles and caramel.
Dessert covered with a layer of edible 24-carat gold. It is served on a silver platter handmade with a gold seal, which you can take as a souvenir.
6. Macaroons Haute Couture macaroons Haute couture
Haute Couture Macaroons are prepared with an exclusive recipe Parisian pastry chef Pierre hermé, Goodies which are sold in special culinary boutiques at prices substantially higher than average.
“Macaroni couture” — traditional French cookies made from egg whites, icing sugar, granulated sugar and ground almonds, to which he adds a pistachio, apricot, Maracay, Campari and much more, depending on desired taste. The outside of the pasta is covered with a thin layer of glaze on the basis of chocolate, grapefruit, caramel and even rose petals. The cost per pound, exclusive of the biscuit is amazing no less than exotic ingredients — $7400 (5750 euros).
5. Fortress Stilt Fisherman Indulgence Dessert in the form of a fisherman on stilts
Fortress Stilt Fisherman Indulgence — a unique dessert that can be enjoyed in the Wine3 restaurant in the resort, The Fortress Resort and Spa (Sri Lanka).
Despite the fact that the majority of the local population live more than modestly, guests here can offer real luxury for the large sum of money. The cost of dessert Italian biscotti-flavored liqueur Irish Cream, canned mangoes and pomegranate, as well as the Sabayon (egg cream with the addition of champagne brand Dom Perignon) $14500. Dessert is dedicated to the original local tradition of stilt fishing. As a decoration used hand-made chocolate figurine of a fisherman, who sits astride on the pole (that’s fish in Sri Lanka). Not to mention, another element of the decor is 80 carat aquamarine, which makes the dish so expensive.
4. Dessert Frrrozen Haute Chocolate
In the already mentioned restaurant Serendipity 3 serves a dessert for $25 000. Dessert made of edible gold leaf, ice cream, various rare species of cocoa and the world’s most expensive truffle.
The cost of the dessert consists of a gold spoon and a gold bracelet with diamonds that decorate the ramekin.
3. Platinum cake
Some lucky people will not confuse the price $130 000. This beautiful white cake aims to promote the wearing of jewelry made of platinum — it is decorated with chains, necklaces, pins, pendants.
This cake could be useful for a really luxurious wedding, but not sold yet.
2. Strawberries Arnaud
The price of some desserts reaches a million dollars. At the Arnaud restaurant in New Orleans serves up a dessert for $1.4 million.
The composition consists of selected dessert strawberry, vanilla ice cream and a wine sauce, as well as a 4.7-carat pink diamond. Dessert is served with the most expensive wine.
Another dessert more than a million — fruit cake with diamonds for $1.65 million Cake was created in Tokyo for six months and will be sold at auction. It is decorated with 223 small diamonds.