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How and what to drink sake – learn Japanese tradition

How to drink sake

In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked it very exotic method – chewed in the mouth the rice was left to ferment in small containers. Although the transience of time has radically changed the technology of preparation of the drink, sake is still considered a kind of symbol of refined Japanese cuisine.

It is noteworthy that this tea produced during the fermentation of rice, can have a different taste and color. Made from different varieties of rice, sake can vary in taste grapes or mushrooms. Its color can be transparent or bright yellow or deep green . The flavor profile of the drink completely depend on many components, including the water quality, which is used to egislature. As the technology of preparation of the drink has a certain specificity, and the use of it is also has its own rules.

First of all, it should be noted that unlike other alcoholic beverages, sake is not subjected to exposure. Its unique quality beverage maintains throughout the years since it was poured in the tank. It is during this period, it is recommended to use. There is a persistent myth that saké only drink in the form of heat. Actually wine from rice Iletisim wide temperature range of use. Traditionally, the Japanese are happy to drink it either warm or chilled with ice cubes . Your choice of true connoisseurs of the beverage is carried out based on their own preferences.

It should be noted that sake is the only alcoholic beverage that is good in any temperature condition. Although some people believe that sake is used in a heated state no longer has that rich flavor, which is available in the chilled drink. With a large variety of flavors and the taste of sake is very popular with many nationalities. To truly enjoy this exquisite drink, need to know how to use it.

How to drink sake

So to get a warm drink sake heated in a small porcelain containers called the “tokkuri”. Made in the form of miniature jugs, tokkuri with a drink placed in a special oven where the sake is heated to the desired temperature. The degree of heating can vary from indoor temperature to a very hot state. Importantly, to avoid loss of original flavor, the drink should not be overheating. Therefore, in Japan even the feed SAC is a real ceremonial process. Strong types of rice wine warmed to the right temperature, perfectly suited for use in cold and rainy period.

At the same time to feel the subtle notes of flavor of this unique beverage is best to drink it chilled. It is believed that only cold rice wine, you can catch all the flavors . Chilled ice cubes easy drink is exceptionally good on hot days. Sake connoisseurs prefer to use expensive varieties of the drink chilled. While it is common to drink while eating and after. Currently the majority of tourists also love to indulge in a cold sake on a hot day, sitting in a cozy restaurant.

Supply of sake due to its rules and because the meal is characteristic for the Japanese ritualism. Ready to drink is served on the table in tokkuri, of which in the course of the meal poured sake into a tiny Cup of “Choco” for literally a couple of SIPS . According to Japanese tradition their Cup should not be filled manually, each sitting at the Desk should treat his neighbor, Choco filling it before each new toast. Important and the moment of bottling sake – at the time of renewal of your beverage Cup needs to hold the weight. And of course the tiny size of the cups suggest that sake should be small SIPS, savoring the taste of the drink and leisurely conversation.

What drink sake

Sake, being, in fact, the national drink, symbolizes the traditions and lifestyle of Japanese people, and therefore it is important to know not only how to consume and what. The Japanese themselves prefer to be served with sake traditional national dishes with refined taste. To them, as a rule, are pickled vegetables, fish ROE and seafood . Rice wine goes perfectly not only with exotic dishes of Japanese cuisine, but with quite moderate European food products, which include cheeses, chips, nuts and other snacks.

Interestingly, sake is used as an ingredient when preparing individual Japanese dishes. So one of the most exotic dishes of the Country of the Rising sun is a dish made from fish poisonous fins of the Fugue. After careful roasting them for a few minutes, put in sake, which, according to Japanese chefs, and gives the fish a special taste. The fins of the Fugue, thus prepared, were intended for meal, real samurai.

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