What to cook for Easter
Interesting ideas On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been…

Continue reading →

The most exotic dish in the Philippines
Yes, today we will prepare the most exotic dish in the Philippines! And do not care that today is Wednesday and not our favorite cooking day is Friday. Always want…

Continue reading →

Decorating ideas Christmas dishes
Today in the next release of the virtual Internet cafe “ a Master of his craft, ” I want to tell you how to celebrate the New year and talk…

Continue reading →

The aubergine chips

Quick and original snack — chips of eggplant

It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .

If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.

Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.

You will need:

2 large eggplant

150 ml cream 33 % fat

200 g feta cheese or any other soft cheese

2 tablespoons olive or vegetable oil

any greens for decoration

ground white pepper and salt to taste

Eggplants we shall cut slices crosswise, sprinkle with salt and soak for 20 minutes to left bitterness. Then wash and thoroughly get soaked cloth to remove excess moisture. If you have young eggplant, you don’t have to do this, they sprinkle with salt and stand for half an hour, as young eggplants usually not taste bitter. Latinamerican lay eggplant on parchment paper, greased with olive or vegetable oil, and place the squares in the oven at a low temperature, 70 °C.

While the eggplants are dried, we will deal with the preparation of the filling — fork pound mild feta cheese. Just want to say that if you find it difficult to buy Greek feta cheese, you can successfully change to another variety, in our case it’s: soaked in water, salted cheese, unsalted goat’s or sheep’s cheeses.

Cream, pre-cooled in the refrigerator, whip with a mixer, parsley (instead of parsley to take any other herbs) wash and small will Nachinaem. Combine the cream with the chopped herbs and gently mix, add ground pepper to taste. Our eggplant in the oven dried and turned into chips and from them you can now make “turrets”.

On a slice of eggplant put stuffing and cover its top with another slice. Top the aubergine chips will decorate any greens.

The most delicious exotic fruits of the world
To travel to exotic countries nice not only because of the opportunity to soak up the sun on the beach or swim in the blue water of the ocean. Here…


Top 10 most expensive food in the world
On our planet, lots of delicacies, the existence of which many may never even heard of. And they are obscenely expensive. Such products even the rich man is not always…