The most expensive dishes of today
The most expensive dishes of today
Every man has his hobby. Someone travels, someone draws and someone who would like to experience the taste and effect of the most extravagant dishes in the world. As the rules for these culinary masterpieces you also need to pay more than usual. Today we present you a list of the most expensive and interesting dishes from around the world.
One of the most mysterious animals – the Puffer fish . The crown risk and cost of the cuisines of Japan. In the body of this creature contains a nerve poison, cure does not exist yet. The cost per serving comes to five hundred dollars. And the happy owner of a fillet of a Fugue in time falls into a state of narcotic euphoria, after which his organs are temporarily paralyzed, and then it returns to its previous state. But if you overdo it with the amount of the poison, then kill yourself long wait will not keep. Frustrated foodie will be considered a hero, and chef, his poison is simply obliged to take over the corpse of an act of ritual suicide.
Diamond caviar belugas-albinos . This is the most precious thing that exists on the planet. The cost of one kilogram of product is eighteen and a half thousand euros. And all because such eggs fish spawn once in a century. But to find it very difficult, despite the price it sold for five years ahead.
Potatoes La bonnotte . Yes, potatoes. It costs only 500 euros per kilogram. Build it on the West coast of France, and the cost comes from the fact that as fertilizer for potatoes are such a seaweed. So the potatoes have a salty taste with a slight lemon tinge.
White truffle from Northern Italy . You can only buy at auction. cost an average of four thousand Euro per thousand grams. Alas, soon this fungus will completely disappear from our planet due to adverse environmental conditions.
Chinese soup from swallow’s nests . A very old dish, Dating back about 500 years. But “rarity” serves him does not prevent. The price increases directly proportional to age. The cost of one serving of broth up to ten thousand dollars.
The most expensive drink in the world is still coffee Kopi Luwak . It is produced on the island of Sumatra. And moreover, very exotic way – with the help of the Asian palm civets. These little animals are very fond of coffee beans and swallow them with great speed, so it does not have time fully to digest them. As a result, enterprising Indonesians, collect their excrement, washed one whole coffee beans and sell to Europe. And for four hundred dollars per kilogram. According to traders, after this process the coffee becomes an unforgettable taste and smell.
From alcoholic beverages the most expensive is the cocktail “Diamonds-Are-Forever” . It’s nothing amazing, all the ingredients are usual, but nevertheless its cost is eleven thousand euros per glass. All thanks to the fact that instead of a lemon slice floating in the glass diamond. the size of which is 1.6 carats. It’s that simple.
“Perrier Jouet Belle Epoque Blanc de Blanc” – the most expensive champagne in the world, it is created from special varieties of grapes. Bottle, capacity 0,75 liters valued not less than one thousand euros.
Scottish vodka “Diva” . One of the most expensive among all the varieties of assortment. It takes a special triple filtration system, which makes it taste soft, also the bottle is decorated with precious gems according to the customer. The price of such pleasure varies from five hundred to one thousand dollars.
So closes our present list of culinary masterpiece of one of the pastry chefs in Tokyo. It’s a cake. But it is not easy. Its design took almost six months of work, plus the implementation of it in reality took a month of work. But playing was worth the candle – cake was valued at one million six hundred fifty thousand dollars! It is a pity that the basis of such pictures amounted to 233 of the diamond, which was generously sprinkled with culinary product.
That such sums are ready to pay hunters “taste sensations”. So for every product there is a merchant, experiment, create and be rewarded for its tenacity.
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