How and what to drink sake - learn Japanese tradition
How to drink sake In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked…

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Main dishes, recipes, side dishes, cooking side dishes
The history of the second course stretches back in those ancient times, when primitive man first tasted meat. Modern menu of an average restaurant abounds with a huge number of…

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Decorating your hands - ideas, tips, tricks
Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional…

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cook

Inexpensive and tasty salads from a beet

In my opinion, beets are a versatile product. It goes well with other vegetables, fish, poultry, vegetables and even fruit. It is suitable for cooking a variety of dishes – both simple and exquisite.

I like beets that you can cook inexpensive and tasty salads . My favorite salad “Nesvizh” . It’s something like herring under a fur coat, only much simpler because the ingredients are not laid out in layers, and are cut and shuffled.

Salad “Nesvizh” we need:

beets boiled – 2 pieces;

boiled carrots – 2 PCs.;

boiled potatoes – 4 PCs.;

onion – 1 PC.;

herring (fillet) – 150 g;

parsley – to taste.

It is obscenely simple: all cut into cubes, mixed with herbs and dressed with mayonnaise. The taste is just amazing! Continue reading

Quick snacks to beer

History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a food associated with them, as extensive in the names and ways of cooking. If we talk about rules of setting, there is also a variety of options – from a clean table with mugs to rich treats with hot and cold dishes, including dessert. And beer everywhere there is a place and a good companion snack.

Beer snacks – a different direction in cooking

Beer in General can be considered as a drink with a “double bottom” – drink it just because it’s beer, a special element of culture, and is drunk as an accompaniment for some food, the menu is acceptable in certain conditions. It is difficult to surprise someone order beer for lunch or dinner in the restaurant. But there is a separate culinary direction that links cooking with beer – this beer snacks, including cold, hot dishes, salads, desserts. In each country it’s own set of dishes and products, which is superimposed on the national colors.

Experience the variety of opportunities offered by national cuisines in recipes snacks to beer, in the Pub daddy – menu of this beer house is filled with not only traditional English dishes, but also a very diverse range of zakusochnyh countries and peoples. Continue reading

Salad with tuna and tomatoes – Delicious menu

Salad with tuna and tomatoes

Spring salad with tuna and fresh vegetables can beautify any holiday table, and great nutritional properties of the tuna make it a treat rather hearty and healthy dish.

For this recipe you can prepare several types of salad with various taste, if, instead of canned tuna to use any fillet of hot-smoked fish, such as catfish or mackerel.

We will need:

1 Bank of canned tuna (one fillet of hot-smoked fish),

Thick 3 ripe tomatoes (very impressive look of the tomatoes),

1 bunch leafy vegetables (Romaine, frills, iceberg, ruccola, Basil),

1 can pitted black olives,

4 hard-boiled eggs,

a bit of lemon zest (to taste),

olive oil mixed 1:1 with lemon juice. Continue reading

Salads “The Horse”
Preparing for new year feast is always interesting, exciting, troublesome, but these efforts certainly nice, especially if you deal with them in advance to think over the menu of the…

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Quick pickled cabbage recipe with vinegar
Pickled cabbage for a few hours There are many different ways of pickling cabbage: cold, hot, fermented, pickled, sour, spicy, with carrots, beets. They all deserve attention, and no one…

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