Christmas recipes , Christmas table
Christmas table , which should be on the table When choosing dishes for new year table according to the Eastern calendar, should take into account not only the characteristics of…

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Decorating your hands - ideas, tips, tricks
Always try to show imagination and to present the dish so that it looked appetizing, refined and elegant. The decoration of the dishes with his own hands certainly not professional…

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Extreme cuisine: Top 10 most exotic dishes
Part of any trip is discovering the local food, which in the literal sense of the expression "eyes on the forehead climb". In this article we will introduce you to…

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delicious

What to cook for Easter

Interesting ideas

On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.

Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.

We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.

Original Easter salads

Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading

Extreme cuisine: Top 10 most exotic dishes

Part of any trip is discovering the local food, which in the literal sense of the expression “eyes on the forehead climb”. In this article we will introduce you to unusual culinary delights of different countries. But, as the author of Lonely Planet’s “Extreme cuisine” Eddie Lin: “the Difference between delicious and tasteless food consists of only two letters.”

Australia: large white larvae

These fleshy creatures were an important staple food of Australian aborigines for thousands of years. They grow up to 7 cm in length and are found in Central Australia in the roots nizkostvolnye and eucalyptus trees. There they Jivatma plant SAP before you turn into butterfly, if not to eat them before that. What if you still enjoy? This can only be compared to how bent a little balloon of liquid. It spreads out in your mouth like a SIP of red wine. Although the taste is more reminiscent of an egg.

Afghanistan: the testicles

Edible testicles come in all sizes: large bullish (also called “Rocky mountain oysters”) and small cock. The Chinese are fond of stewed testicles, and the Afghans are preparing lamb on a spit like a kebab. Continue reading

The aubergine chips

Quick and original snack — chips of eggplant

It’s high time “Blues”, when the eggplants are sold everywhere and at very affordable prices. Sin not to use it and don’t cook them something delicious. Your Sominka offers you original, unusual, tasty snack – chips of eggplant .

If you have nothing like preparing, use this recipe, your friends and home this snack certainly will like.

Additionally, the dish just to cook, this recipe is quick cooking and looks on the table cold appetizer of eggplant very nicely.

You will need:

2 large eggplant

150 ml cream 33 % fat

200 g feta cheese or any other soft cheese

2 tablespoons olive or vegetable oil

any greens for decoration

ground white pepper and salt to taste Continue reading

Recipe meat muffins
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only…

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How and what to drink sake - learn Japanese tradition
How to drink sake In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked…

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