History and localization of beer snacks is very complicated and almost defy systematic description. The diversity of varieties and kinds of beer made this drink is universal, and therefore a food associated with them, as extensive in the names and ways of cooking. If we talk about rules of setting, there is also a variety of options – from a clean table with mugs to rich treats with hot and cold dishes, including dessert. And beer everywhere there is a place and a good companion snack.
Beer snacks – a different direction in cooking
Beer in General can be considered as a drink with a “double bottom” – drink it just because it’s beer, a special element of culture, and is drunk as an accompaniment for some food, the menu is acceptable in certain conditions. It is difficult to surprise someone order beer for lunch or dinner in the restaurant. But there is a separate culinary direction that links cooking with beer – this beer snacks, including cold, hot dishes, salads, desserts. In each country it’s own set of dishes and products, which is superimposed on the national colors.
Experience the variety of opportunities offered by national cuisines in recipes snacks to beer, in the Pub daddy – menu of this beer house is filled with not only traditional English dishes, but also a very diverse range of zakusochnyh countries and peoples. Continue reading
A real foodie ought to try the most exotic fruits . 5 exotic fruits that are sure to taste.
Rambutan is an exotic fruit, fruit growing on a tropical tree in Southeast Asia. Rambutan is a small fruit, the size of a walnut, growing in clusters of 30 pieces. These are round balls with an elastic skin of red or yellow, covered with fine hairs with a length of 4-5 cm In the food consumed the flesh of the rambutan, covering the bone. This is a sweet transparent white gelatinous mass, very tender and pleasant to the taste.
This fruit is grown in India, in Thailand and in Eastern Asia. In food use flowers, young leaves and fruits of jackfruit. For example, young leaves are added raw to a salad, the flowers are blanched and added to sauces. It is the largest edible fruit in the world, reaching lengths of up to 90 cm and width up to 30 cm Its thick skin is covered with numerous cone-shaped protrusions. Inside the fruit is divided into shares, which contain a sweet yellow pulp. To taste the flesh of the jackfruit is very reminiscent of banana and pineapple. Continue reading
On the eve of the bright holiday, many ponder what to cook for Easter. To understand this will help a few interesting ideas below. It has long been thought that the table at Easter should be full of different dishes. For the holiday our ancestors grew herbs for decoration Easter table as a symbol of rebirth and renewal. Traditionally, on the table stood a wicker basket filled with greenery and colored eggs.
Each family of believers eagerly waiting for the onset of this bright spring holiday, you observe old traditions and customs. The Easter table in a rich family consisted of 48 different dishes, all of them were associated with the days of fasting ended. Main dishes for Easter was, of course, cottage cheese Easter, painted eggs and kulich.
We offer you interesting ideas for the Easter, they will help you to prepare a rich and original festive table. Every cooked dish you can make holiday-themed. Use this collection of recipes, it will help you determine the menu for Easter.
Original Easter salads
Simple and familiar to all salads can be a little “refresh” after working on their design. Salad for Easter “chicken” is an interesting festive dish that will delight guests diningroom. Continue reading