Recipe meat muffins
For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only…

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Dishes made with exotic fruit
500 g cucumber, 1 large grapefruit, 1 lemon for seasoning; mayonnaise made from 1 egg, 1/2 Cup cream, 1 tablespoon lemon juice, 1 tablespoon spicy tomato sauce, salt, pepper. Wash…

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Light salads: delicious recipes for every day
Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and…

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food

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Recipe meat muffins

For all faithful Orthodox Christians now is the time of lent. Those who choose to fast should refrain during this period from meat, dairy products. eggs, and fish allowed only on certain days. But no rules without exceptions: women expecting a baby or lactating mums, traveling or serving in the army, and sick people are allowed all the same products as always. Those who meet these conditions and those who do not observe fasting, will be of interest to today’s recipe meat muffins from Mirsovetov. Because it’s still cold, of energy to maintain the vigor and effort spent more, and therefore you want something high in calories, and meat dishes perfectly meet this requirement. Meat muffins very easy to prepare and take a lot of time and effort are much less than those same chops. In addition, due to its unusual shape, they are ideal not only for everyday but also for a festive menu and the original filling makes them attractive for baby food. In addition, as in most of the recipes on Mirsovetov, composition ingredients meat muffins can be changed, each time getting a new taste of familiar dishes.

Meat muffins – products

400 grams of minced meat;

1 medium size onion;

1 carrot;

50 grams of cheese; Continue reading

Exotic dishes of Egypt that are worth a try

Exotic Eastern cuisine of Egypt will appeal to all. Visiting Egypt, you should try the fish in almond sauce or the lamb with prunes.

In ancient times, the Egyptians lived in the Nile valley, had a significant advantage over its neighbours because of the fertile soil of the area could feed the entire country even in the lean years. The main crops that time – wheat and barley – were used for cooking, but mainly bread and beer.

In the national Egyptian cuisine vegetarian dishes more than the meat. It’s beans, rice, stewed potatoes, original salads, for example, oranges and olives with pepper.

Meat kitchen, especially chicken and beef. Popular kofte – minced meatballs, grilled on skewers (like shish kebab), kebabs – marinated meat, grilled (like a kebab) and Shawarma (that under this name we sell, just like the original).

Well, the delicacies – stuffed pigeons and camel liver. The Egyptians wonderful pastries and sweets. Good local mineral water (in no case do not drink from the tap), and pretty decent local beer, even the tour guides say that Egypt is the Motherland of brewing. Continue reading

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