Salad recipes with carrots in Korean
All the recipes of salads with carrot were used for preparation of dishes. They are recipes of salads with carrots. Also note we have gathered salad recipes with add Korean…

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The most delicious city
What cities are famous for the most delicious cuisine in the world? To make the most correct rating, the correspondent of Forbes magazine studied the research Index of the city…

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Christmas recipes , Christmas table
Christmas table , which should be on the table When choosing dishes for new year table according to the Eastern calendar, should take into account not only the characteristics of…

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meat

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Light salads: delicious recipes for every day

Any meal and lunch daily rarely pass without delicious salads, pleasing to the eye and taste. This is the most popular cold dishes, giving unlimited possibilities to combine products and create new flavor combinations. But, unfortunately, not all salads are equally useful. Classic Olivier salad in mayonnaise, for example, a real calorie bomb. But light salads of vegetables or fruits, flavored olive oil or balsamic tart is quite another thing.

Why salad “light”?

First, let’s understand why some salads are called “light” and the other “heavy”? Criteria two: the caloric value and ease of digestion. Light salads are usually prepared on the basis of plant foods: all kinds of vegetables, fruits (fresh or canned), carrots, herbs and spices. Vegetables contain little calories, are easily digested and do not create heaviness in the stomach. As a dressing they normally use olive or sunflower oil, vinegar, lemon juice or a special sauce made with low fat yogurt. For heavy-duty typical use of a large number of cheese, meat, sausages, smoked meat, mayonnaise or salad atypical products (e.g., cooked noodles). Most of these products on individually digested normally, but in the same plate in the form of salad just “fall” into the stomach a heavy stone. Continue reading

Australian cuisine – one of the most exotic and diverse in the world

Australian cuisine combined culinary tastes of East and West, ancient aboriginal traditions and recipes of immigrants from all over the world. Its capabilities extend from meat cakes and vegetarian sandwiches to kangaroo fillet with young shoots of sokolovici and fried onions, the newspaper “To the table of Muscovites”.

The flowering of Australian cuisine began quite recently – in the 90s of the last century. All largest cities of green continent has experienced the emergence of many new restaurants, designed in the spirit of “modern Australian cuisine”. The success of the local culinary arts was driven by two factors: first, the variety and uniqueness of dishes, secondly, cheapness.

Immigrants from all over the world have brought to Australia their culinary preferences, the cuisine not only United East and West, and brought their ancient traditions. The success turned out to be enormous. Andre Cointreau, the President of the Parisian “Le Cordon Bleu”, possibly the most prestigious culinary Institute, which has branches in London, new York, Tokyo and Sydney, believes that if a few decades years ago, France was the undoubted centre of world gastronomy, but now the centre – Australia.

“Australia is a place where developing a kitchen twenty-first century,” says Cointreau, believing that of culinary art of Australia will be a “classic cooking of tomorrow.” Continue reading

The most expensive delicacies in the world

We annually spend on food a whole pile of money. But, it turns out, there are people who are able to spend not just mountains, but whole oceans of money on all sorts of delicacies. In our collection you will find the most expensive dishes in the world. Money that you spend on them the rich would be enough to feed a dozen people !

Sandwich the von Essen Platinum Club

If you think sandwiches and sandwiches, and affordable food that is equally accessible to rich and poor, then you are mistaken. Network of luxury hotels “Von Essen” offers sandwiches, which include Iberian ham, white truffles, dried Italian tomatoes and Bresse fowl. Perhaps it really is tasty food. but that’s the price for it “tasteless”: $ 200 for a sandwich!

Beluga caviar “Almas”

The world’s most expensive caviar is Beluga caviar-albino living in the Caspian sea from the Iranian coast. 100-gram jar of caviar worth more than $ 2,000. True, and the jar match the product: it is made of pure gold.

Italian pizza Luis XIII

Luis XIII – the most expensive pizza in the world. Continue reading

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Menu for a fall wedding
A variety of vegetables and fruits available on the autumn table, can serve as a powerful argument to get married this autumn. The riot of colors on the plates, when…

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How and what to drink sake - learn Japanese tradition
How to drink sake In Japanese mythology it is stated that the alcoholic beverage sake became an obligatory addition to the Imperial meal more than two thousand years ago. Cooked…

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